Swiss Parks Network
Monbijoustrasse 61
CH-3007 Berne
Tel. +41 (0)31 381 10 71
Mob. +41 (0)76 525 49 44
info@parks.swiss
Just a stone's throw from the Etang de la Gruère, Yann Studer and his team are inspired by the calm of the place to offer creative and seasonal cuisine on the shaded terrace as well as in the nicely wooded room.
A small family establishment, but a true institution in the valley, the Auberge de la Fontaine knows how to showcase local produce in simple but very tasty dishes.
Welcome to this "family country inn that offers room and board", as defined by Cathy and Serge Trolliet-Buchs, who have been running the inn since 2007.
Located in the canton of Vaud, but close to Geneva and France, L'Auberge de la Rippe combines the charm of an elegant 1876 building and a calm setting.
This is a special place in the middle of the Jorat woods, where city dwellers find their peasant roots, where children play next to pastures, where cyclists and horseback riders explore using their respective modes of transport to have a great time.
Our establishments (villa and guesthouse) are situated in a quiet location on the outskirts of the village of Hallau, directly below the vineyards.
Bad Osterfingen is synonymous with culture, stability and hospitality.
You can treat yourself to culinary specialities either in the dining rooms or in the garden restaurant. Besides this, Bad Osterfingen runs its own vineyard.
The widely-known Bahnhöfli restaurant has been owned by the Felder family for more than 100 years. Vreni and Willy Felder-Thalmann have been running the business since 1980.
Baking is our passion and we have a long-standing family tradition. Let us captivate you with our park breads, grape seed bread and organic AOP-certified Valais rye bread.
Baking is our passion and we have a long-standing family tradition. Let us captivate you with our park breads, grape seed bread and organic AOP-certified Valais rye bread.
