Local Gastronomy
Alp Chermignon
Alp Chermignon lies at a height of 1929 m a.s.l. In summer, the Alpine personnel look after about 80 dairy cows and about 100 beef cattle - also Eringer cows. Fresh ziger cheese, alpine butter as well as cheese are sold directly at herdsman's hut.
Bäckerei Catarina Bott
Direkt neben der Post und Postautohaltestelle mitten in Müstair gelegen. Mit Terrasse und gemütlicher Stube.
Bärgkristall Inn
Restaurant - Inn - Events - this triumvirate in the middle of the most remote permanently inhabited Walser settlement im Fäld in the valley of Binn (about 20 minutes with the car from Ernen).
Camping Carrera
Der naturnahe, einfache und freundliche Campingplatz ermöglicht das Campieren in der Rheinschlucht.
Gommerstuba restaurant
Talented creator in Goms
The lively creator Rolf Gruber is accredited with 15 Gault Milleau points and is always ready to use his creativity for something new in the Gommerstuba restaurant. He is committed to his own creations.
Kurhaus Bergün
Experience the art nouveau hoteland the uncomplicated atmosphere. In the La Peida restaurant you can enjoy the creative, regional and ecologically conscious cuisine. In June 2012 the Kurhaus Bergün was accredited as a Parc Ela partner company.
Albrun Binn
To perfect the simple and to reduce the extravagant to the essence is the philosophy of the young host Mario Inderschmitten. He is a member of the Swiss National Culinary Team and specialises in dessert creations.
Alp Col de Chaude
Above Villeneuve at around 1600 metres lies the Alp Col de Chaude. In the alpine season over 60 cows are put to summer pasture at any one time. Observe how the dairymen milk the cows and produce the L'Etivaz AOP cheese over the wood fire. Overnight s
Alpenblick guest house Tenna
The Alpenblick is a fine mountain hotel for families, groups, and for those who enjoy peace and culture. A lively meeting point for the locals and for the guests.
Alpenblick hotel restaurant
wide range of varied and creative dishes, seasonal dishes, specialities from the region, selected wines, children's menu.
Alpes en Fleurs
De la racine à la fleur, le chemin de l'éveil aux plantes et à la nature. L'herboriste des alpes vous invite à déguster ses tisanes et mélanges. Tous ses produits sont labellisés Parc.
Alpina Inn
The unusual and family friendly inn in the middle of an idyllic landscape away from the through traffic. The ideal place for peaceful and holidays in harmony with nature in the Beverin Nature Park.
Alpkäserei Gantrischli
Die Milch der fünf Muscherental-Alpen fliesst im Gantrischli zusammen und wird hier von Mitte Juni bis Mitte September zu köstlichem Käse verarbeitet. Der Käser bringt einem das Handwerk näher und verkauft den Käse in der Buvette und zum Mitnehmen.
Alte Post Inn, Zillis
South of the Viamala gorge the Rathaus inn is an ideal starting place for long-distance walks such as the via Spluga or the via Capricorn.
The excellent hand-made capuns are extremely popular.
Arbignon AG
We cultivate medicinal & aromatic herbs on former field terraces in the beautiful mountain village of Albinen and organise various events. We want to create sustainable additional value in our village in harmony with the environment & our fellow men.
atelier hefe möbel (furniture)
ecology + sustainability across the generations
we run a workshop making solid wood furniture, kitchen and interior design fittings at the heart of the park. simple design with strong charisma. we would gladly make your own personal ideas a reality.
Auberge Aux 2 Sapins
At the foot of Mont-tendre, this lovely communal inn dates back to 1904. It has a cosy and intimate feeling and three small modern adjoining rooms.
Aux Couleurs du Terroir
Leckere Bio-Produkte.... kleine und große Gerichte, Frische garantiert und mit Leidenschaft serviert. Dies alles in einem außergewöhnlichen Ambiente!
Bahnhöfli restaurant
The widely-known Bahnhöfli restaurant has been owned by the Felder family for more than 100 years. Vreni and Willy Felder-Thalmann have been running the business since 1980.
Bakery – Tea Room Mathieu
Baking is our passion and we have a long-standing family tradition. Let us captivate you with our park breads, grape seed bread and organic AOP-certified Valais rye bread.
Bären Inn Bözen
This historic inn on the main road between Brugg and Frick serves wine from Bözen and Hornussen, home-made smoked sausages and fine cured ham.
The Bäre-Schüür room is ideal for groups and there are also guest rooms available.
Bären Inn Hottwil
The Bären Inn in Hottwil, where the raftsmen once dropped in on their way home, is a charming pub with a cosy garden restaurant.
Bed & Breakfast Berginsel
The Berginsel is an agritourism family business. In 2014, we renovated the old watch house of the hydroelectric power station, applying a great deal of passion and commitment to detail.
Our breakfast is native, through and through.
Bergbeizli Obernünenen
Verpflegen Sie sich in diesem schön gelegenen Beizli - oder bleiben Sie gleich eine Nacht!
Berggasthaus Obere Wechten
Das Berggasthaus Obere Wechten steht an spektakulärer Hanglage auf der Südseite der Wasserfallen-Passwangkette.Von der Terrasse erblicken Sie die Juraketten des Naturpark Thal. Das Haus bietet eine heimelige Gaststube und Mehrbettzimmer (60 Betten).
Berghaus Obergmeind
Berghaus in Obergmeind mit 35 Betten (1x6, 6x4, 1x3, 1x2). Mit Pension und Aufenthaltsraum.
Besonders geeignet für Schulen, Clubs, Vereine und Familien.
Ruhige Lage mitten im Ski- und Wandergebiet. Direkt neben der Skilift-Mittelstation.
Berghof Montpelon
Im Wald erwarten Sie die Zwerge - bei Elsbeth und Ernst Lanz auf dem Hof können Sie Hunger und Durst stillen, und dabei die herrliche Aussicht geniessen. Zum Übernachten gibts Mehrbettzimmer, eine Ferienwohnung oder ein Lager im Stroh.
Bergland Produkte
«Bergland Produkte» is a farm and 'life' community comprising six adults and five children. We operate an organically-based agri-tourism farm in picturesque Ernen, at 1,200 metres above sea level.
BerglandHof Hotel BnB
Das Hotel und Restaurant ErnerGarten begrüsst Sie gerne als Gast mit einem neuen Angebot innerhalb der Gärten von BerglandProdukte.
Klaus Leuenberger verwöhnt Ihren Gaumen unter anderem mit betriebseigenen bio Produkten.
Bergwirtschaft Rinderweid
Bergwirtschaft Rinderweid - Holderbank
Grilladen, Fondue und Käseschnitten sind weitherum bekannt und beliebt.
Beverin mountain inn
Our mountain inn lies in the Beverin Nature Park above Thusis, in the holiday corner of Switzerland. Valleys to the north and south of the Alps. Rivers that flow in all directions.
Bio-Hof Heinz Casutt
Der vielseitig Landwirtschaftsbetrieb verkauft die Hofeigenen Produkte und bietet Übernachtungen im Ferienhaus, Maiensäss und in der Jurte. Zudem kann in der Jurte Fondue oder Racelette genossen werden.
biobuchli
Tanja and Thomas Buchli run an organic farm in Tenna. The careful management of nature is close to the hearts of the Buchli family. They work in compliance with the strict Bio Suisse regulations.
Biobuchli Ferienwohnung/-haus
Geniessen Sie bei uns Ferien in den Bergen!
Im 2014 neu gebauten Ferienhaus mit den modernen, hellen Räumen fühlen Sie sich rundum wohl und auch die schöne Ferienwohnung bietet alles für Ihre erholsamen Ferientage.
Wir freuen uns auf Ihren Besuch!
Biohof Taratsch
Organic farm in Lohn with a café and farm shop.
All the cows proudly wear their horns, in the garden Pro-Specie-Rara potatoes grow, the café treats you with home-made alpine cakes and the shop offers products from the farm and the region.
Blauer Engel restaurant
A historical place to stop and stay - outside too, in the secluded garden restaurant. For local people, for families, for walkers, riders, cyclist or motorcyclists, for explorers and traditionalists.
BnB Varen
Small wine village with a view over the Pfyn Forest in sunny Valais. Old, newly renovated house. Quiet area. Many hiking possibilities and mountain bike paths, ski pists, hot springs, and golf. Homemade jams, jellies and soaps.
Buffet du Parc
Sur le pouce, un buffet apéritif de spécialités régionales (Gruyère AOP, Vacherin AOP, Rebibes de L’Etivaz AOP, tomme Fleurette, saucisson sec, pain et boissons). La majorité de ses produits portent le label Parc.
Burestübli Restaurant
The Burestübli is a family business and attaches great importanceon "home-made". Enjoy the wood burning parlour, a fine meal and some Böttstein wine to go with it.
Buvette Birrehubel
Diese Buvette verfügt über 25 Innen- und 80 Aussenplätze. Neben Getränken und kleinen Speisen werden auch Merenque, Nidle, Käse und Brot verkauft.
Capricorns hotel restaurant
The Capricorns hotel was sensitively renovated during the summer months in 2011. This led to the historical building being upgraded. The ambience of the rooms with their original furnishings from the nineteen-thirties could be kept.
Cercle de vie Château-d'Œx
Laden, Verkauf von Produkten, Naturheilverfahren
Chäserstatt mountain lodge
Chäserstatt is a beautiful sunny spot in Switzerland. On the large sun terrace you can enjoy the overwhelming view of the Valais Alps and the Rhone Valley to the Weisshorn.
Chez Cali
Ambassadeur de Pays-d’Enhaut, produits authentiques
Coopérative L'Etivaz AOP
L’Etivaz AOP est fabriqué entre le 10 mai et le 10 octobre par 70 producteurs dans leurs chalets d’alpages des Alpes et Préalpes vaudoises situés entre 1000 et 2000 m d’altitude.
Crusch Alba Hotel
In the middle of picturesque Sta. Maria you can stay overnight in comfortable, cosy and inexpensive rooms.
A synonym for active, relaxing and eventful holidays.
For more information, go to
info@hotel-cruschalba.ch / www.hotel-cruschalba.ch
Cufercal hut SAC Sufers
The Cufercal hut lies at the foot of the Piz Calandari at 2385 m above sea level, above Sufers in the Canton of Grisons. It is the only SAC hut in Beverin Nature Park.
Drei Könige country inn
The Drei Könige country inn has existed since 1653 and is thus the oldest and most tradition-rich inn within the department of Entlebuch. Its wonderful façade radiates a central prominence in the village of Entlebuch.
