Experience and enjoy unforgettable moments in the family-run Hotel Arkanum. In addition to our exceptional adventure rooms, we offer beautiful standard rooms, four-bed rooms and family rooms. Feel very welcome.
The widely-known Bahnhöfli restaurant has been owned by the Felder family for more than 100 years. Vreni and Willy Felder-Thalmann have been running the business since 1980.
Restaurant - Inn - Events - this triumvirate in the middle of the most remote permanently inhabited Walser settlement im Fäld in the valley of Binn (about 20 minutes with the car from Ernen).
Talented creator in Goms
The lively creator Rolf Gruber is accredited with 15 Gault Milleau points and is always ready to use his creativity for something new in the Gommerstuba restaurant. He is committed to his own creations.
Experience the art nouveau hoteland the uncomplicated atmosphere. In the La Peida restaurant you can enjoy the creative, regional and ecologically conscious cuisine. In June 2012 the Kurhaus Bergün was accredited as a Parc Ela partner company.
To perfect the simple and to reduce the extravagant to the essence is the philosophy of the young host Mario Inderschmitten. He is a member of the Swiss National Culinary Team and specialises in dessert creations.
Above Villeneuve at around 1600 metres lies the Alp Col de Chaude. In the alpine season over 60 cows are put to summer pasture at any one time. Observe how the dairymen milk the cows and produce the L'Etivaz AOP cheese over the wood fire. Overnight s
wide range of varied and creative dishes, seasonal dishes, specialities from the region, selected wines, children's menu.
The Alpenblick is a fine mountain hotel for families, groups, and for those who enjoy peace and culture. A lively meeting point for the locals and for the guests.
De la racine à la fleur, le chemin de l'éveil aux plantes et à la nature. L'herboriste des alpes vous invite à déguster ses tisanes et mélanges. Tous ses produits sont labellisés Parc.
Die Milch der fünf Muscherental-Alpen fliesst im Gantrischli zusammen und wird hier von Mitte Juni bis Mitte September zu köstlichem Käse verarbeitet. Der Käser bringt einem das Handwerk näher und verkauft den Käse in der Buvette und zum Mitnehmen.
South of the Viamala gorge the Rathaus inn is an ideal starting place for long-distance walks such as the via Spluga or the via Capricorn.
The excellent hand-made capuns are extremely popular.
We cultivate medicinal & aromatic herbs on former field terraces in the beautiful mountain village of Albinen and organise various events. We want to create sustainable additional value in our village in harmony with the environment & our fellow men.
Ecology + sustainability across the generations
We run a workshop making solid wood furniture, kitchen and interior design fittings at the heart of the park. Simple designs with strong charisma. we will gladly make your own personal ideas a reality.
Just a stone's throw from the Etang de la Gruère, Yann Studer and his team are inspired by the calm of the place to offer creative and seasonal cuisine on the shaded terrace as well as in the nicely wooded room.
Welcome to this "family country inn that offers room and board", as defined by Cathy and Serge Trolliet-Buchs, who have been running the inn since 2007.
Delicious organic products.... Small and large dishes, freshness guaranteed and served with passion. All this in an extraordinary atmosphere.
Susi and Peter Bader welcome you to their guest house "Krone" in Laupersdorf. In the family business since 1895 everything is a pinch more personal than elsewhere.
Baking is our passion and is a long-standing family tradition. Let us captivate you with our Nature Park certified breads, grape seed bread and organic AOP-certified Valais rye bread.
This historic inn on the main road between Brugg and Frick serves wine from Bözen and Hornussen, home-made smoked sausages and fine cured ham.
The Bäre-Schüür room is ideal for groups and there are also guest rooms available.
The Bären Inn in Hottwil, where the raftsmen once dropped in on their way home, is a charming pub with a cosy garden restaurant.
The Berginsel is an agritourism family business. In 2014, we lovingly renovated the old watch house of the hydroelectric power station, using a great deal of passion and commitment to detail.
Our breakfast is native, through and through.
Das Berggasthaus Obere Wechten steht an spektakulärer Hanglage auf der Südseite der Wasserfallen-Passwangkette.Von der Terrasse erblicken Sie die Juraketten des Naturpark Thal. Das Haus bietet eine heimelige Gaststube und unterschiedliche Gästezimmer
Berghaus in Obergmeind mit 35 Betten (1x6, 6x4, 1x3, 1x2). Mit Pension und Aufenthaltsraum.
Besonders geeignet für Schulen, Clubs, Vereine und Familien.
Ruhige Lage mitten im Ski- und Wandergebiet. Direkt neben der Skilift-Mittelstation.
Der Eventbauernhof Montpelon ist der ideale Ort für ganz grosse, aber auch ganz kleine Feste und alles was dazwischen liegt.
Auch als Einzelgast sind sie herzlich willkommen!
«Bergland Produkte» is a farm and 'life' community comprising six adults and five children. We operate an organically-based agri-tourism farm in picturesque Ernen, at 1,200 metres above sea level.
Das Hotel und Restaurant ErnerGarten begrüsst Sie gerne als Gast mit einem neuen Angebot innerhalb der Gärten von BerglandProdukte.
Im Restaurant werden Sie verwöhnt mit regionalen, frischen und wenn immer möglich mit hofeigenen Produkten.
Die Grilladen, das Fondue und die Käseschnitten der Rinderweid sind weitherum bekannt und machen jeden Besuch zum Erlebnis.
Our mountain inn lies in the Beverin Nature Park above Thusis, in the holiday corner of Switzerland. Valleys to the north and south of the Alps. Rivers that flow in all directions.
Der vielseitig Landwirtschaftsbetrieb verkauft die Hofeigenen Produkte und bietet Übernachtungen im Ferienhaus, Maiensäss und in der Jurte. Zudem kann in der Jurte Fondue oder Racelette genossen werden.
Tanja and Thomas Buchli run an organic farm in Tenna. The careful management of nature is close to the hearts of the Buchli family. They work in compliance with the strict Bio Suisse regulations.
Enjoy your vaccation in the mountains!
In 2014 newly build holiday home with modern and bright rooms.
We're looking forward a lot to welcome you in Tenna.
Organic farm in Lohn with a café and farm shop.
All the cows proudly wear their horns, in the garden Pro-Specie-Rara potatoes grow, the café treats you with home-made alpine cakes and the shop offers products from the farm and the region.
Zimmer und Verkauf von Produkten
Zimmer und Verkauf von Produkten
A historical place to stop and stay - outside too, in the secluded garden restaurant. For local people, for families, for walkers, riders, cyclist or motorcyclists, for explorers and traditionalists.
Small wine village with a view over the Pfyn Forest in sunny Valais. Old, newly renovated house. Quiet area. Many hiking possibilities and mountain bike paths, ski pists, hot springs, and even a golf course. Homemade jams, jellies and soaps.
In the center of the village, near the playground
The Burestübli is a family business and attaches great importanceon "home-made". Enjoy the wood burning parlour, a fine meal and some Böttstein wine to go with it.
The Capricorns hotel was sensitively renovated during the summer months in 2011. This led to the historical building being upgraded. The ambience of the rooms with their original furnishings from the nineteen-thirties could be kept.
Laden, Verkauf von Produkten, Naturheilverfahren
Chäserstatt is a beautiful sunny spot in Switzerland. On the large sun terrace you can enjoy the overwhelming view of the Valais Alps and the Rhone Valley to the Weisshorn.
L’Etivaz AOP est fabriqué entre le 10 mai et le 10 octobre par 70 producteurs dans leurs chalets d’alpages des Alpes et Préalpes vaudoises situés entre 1000 et 2000 m d’altitude.
In the middle of picturesque Sta. Maria you can stay overnight in comfortable, cosy and inexpensive rooms.
A synonym for active, relaxing and eventful holidays.
For more information, go to
info@hotel-cruschalba.ch / www.hotel-cruschalba.ch
The Cufercal hut lies at the foot of the Piz Calandari at 2385 m above sea level, above Sufers in the Canton of Grisons. It is the only SAC hut in Beverin Nature Park.
The Drei Könige country inn has existed since 1653 and is thus the oldest and most tradition-rich inn within the department of Entlebuch. Its wonderful façade radiates a central prominence in the village of Entlebuch.
Caesar Ritz, the forefather of the more sophisticated hotel industry and founder of the Ritz-Carlton Hotels, grew up in Goms. His ideology of genuine hospitality has left its traces even today in Goms.
Friendly restaurant with a cosy parlour for 46 people, a sun terrace and regional cuisine.
Das heimelige und rustikale Eggmatte Beizli, mit herrlichem Bergblick, liegt im hinteren Diemtigtal und ist Ausgangspunkt für vielerlei Aktivitäten in der Natur. Wanderwege, Skilifte und die Langlaufloipe befinden sich in unmittelbarer Nähe.
In the Ela hotel the emphasis is placed on using foodstuffs from the region. Thus regional products such as wood-oven baked bread from Salouf, alpine butter and cheese, Salouf honey or Salouf Salsiz sausage find their way into the hotel cuisine.
