Local Gastronomy
Bäckerei Catarina Bott
Direkt neben der Post und Postautohaltestelle mitten in Müstair gelegen. Mit Terrasse und gemütlicher Stube.
Bahnhöfli restaurant
The widely-known Bahnhöfli restaurant has been owned by the Felder family for more than 100 years. Vreni and Willy Felder-Thalmann have been running the business since 1980.
Bärgkristall Inn
Restaurant - Inn - Events - this triumvirate in the middle of the most remote permanently inhabited Walser settlement im Fäld in the valley of Binn (about 20 minutes with the car from Ernen).
Camping Carrera
Der naturnahe, einfache und freundliche Campingplatz ermöglicht das Campieren in der Rheinschlucht.
Gommerstuba restaurant
Talented creator in Goms
The lively creator Rolf Gruber is accredited with 15 Gault Milleau points and is always ready to use his creativity for something new in the Gommerstuba restaurant. He is committed to his own creations.
Hotel Piz Mitgel
As well as being a quiet place, the Hotel Piz Mitgel also offers special weeks for hiking and cultural discoveries. It is located in the centre of the village of Savognin from where there is an amazing view of the Piz d'Err.
Hotel Residenz Paradis
The family-friendly Hotel Paradis is based in a peaceful and central location in Leukerbad. The B&B hotel offers a very friendly service with 1-6 beds, a generous breakfast buffet and a wide range of holiday apartments.
Hotel-Restaurant Emshorn
Magnificent views invite guests to stop and relax. Day-trippers and holidaymakers alike can savour the delicious specialities on the menu in a cosy ambience to round off a pleasurable stay.
Paquet de spécialités du Parc
Que ce soit pour faire découvrir les saveurs de nos régions à des amis, pour remercier un client de sa fidélité, ou simplement pour se faire plaisir, le Parc vous propose deux nouveaux paquets de spécialités de ses régions.
Restaurant Solisbrücke
The crackling stove and the cosy atmosphere invites you to relax in the Restaurant Solisbrücke. Try the tasty homemade specialities and admire the impressive Solis bridge (Solisbrücke).
Albrun Binn
To perfect the simple and to reduce the extravagant to the essence is the philosophy of the young host Mario Inderschmitten. He is a member of the Swiss National Culinary Team and specialises in dessert creations.
Alp Chermignon
Alp Chermignon lies at a height of 1929 m a.s.l. In summer, the Alpine personnel look after about 80 dairy cows and about 100 beef cattle - also Eringer cows. Fresh ziger cheese, alpine butter as well as cheese are sold directly at herdsman's hut.
Alp Col de Chaude
Above Villeneuve at around 1600 metres lies the Alp Col de Chaude. In the alpine season over 60 cows are put to summer pasture at any one time. Observe how the dairymen milk the cows and produce the L'Etivaz AOP cheese over the wood fire. Overnight s
Alpenblick guest house Tenna
The Alpenblick is a fine mountain hotel for families, groups, and for those who enjoy peace and culture. A lively meeting point for the locals and for the guests.
Alpenblick hotel restaurant
wide range of varied and creative dishes, seasonal dishes, specialities from the region, selected wines, children's menu.
Alpes en Fleurs
De la racine à la fleur, le chemin de l'éveil aux plantes et à la nature. L'herboriste des alpes vous invite à déguster ses tisanes et mélanges. Tous ses produits sont labellisés Parc.
Alpina Inn
The unusual and family friendly inn in the middle of an idyllic landscape away from the through traffic. The ideal place for peaceful and holidays in harmony with nature in the Beverin Nature Park.
Alpkäserei Gantrischli
Die Milch der fünf Muscherental-Alpen fliesst im Gantrischli zusammen und wird hier von Mitte Juni bis Mitte September zu köstlichem Käse verarbeitet. Der Käser bringt einem das Handwerk näher und verkauft den Käse in der Buvette und zum Mitnehmen.
Alte Post Inn, Zillis
South of the Viamala gorge the Rathaus inn is an ideal starting place for long-distance walks such as the via Spluga or the via Capricorn.
The excellent hand-made capuns are extremely popular.
Apicoltura Centovalli
Geo Sala’s Apicoltura Centovalli, for more than 10 years has kept his bees in Palagnedra, Bordei and other villages of the valley, on the mountains of the future Locarnese National Park, focuses on harvesting “bio” wildflower honey.
Arbignon AG
We cultivate medicinal & aromatic herbs on former field terraces in the beautiful mountain village of Albinen and organise various events. We want to create sustainable additional value in our village in harmony with the environment & our fellow men.
Arnold agricultural enterprise
In the village of Bordei, a small gem in the Centovalli, Martin Arnold produces veal and lamb meat and honey. Sold on request.
Artisanal beer San Rocco
The artisanal San Rocco beer, made from malt and of high fermentation, is produced with the limpid waters of the Onsernone Valley, in Berzona. Besides the classic "Grand Cru" and "La Bionda", there are new flavors such as the excellent "La Rossa".
atelier hefe möbel (furniture)
ecology + sustainability across the generations
we run a workshop making solid wood furniture, kitchen and interior design fittings at the heart of the park. simple design with strong charisma. we would gladly make your own personal ideas a reality.
Auberge Aux 2 Sapins
At the foot of Mont-tendre, this lovely communal inn dates back to 1904. It has a cosy and intimate feeling and three small modern adjoining rooms.
Auberge de la Couronne
Are you looking for somewhere to eat or sleep during your stay in the Franches-Montagnes? Do you want to spend a pleasant evening by the fireside or enjoy the terrace in summertime?
Auberge de la Gare
La Famille Trolliet-Buchs ainsi que toute son équipe se réjouissent de vous accueillir à l’Auberge de la Gare. L’ambiance y est familiale et l’atmosphère “boisée”.
Aux Couleurs du Terroir
Leckere Bio-Produkte.... kleine und große Gerichte, Frische garantiert und mit Leidenschaft serviert. Dies alles in einem außergewöhnlichen Ambiente!
Azienda agricola "La Penagia"
The "La Penagia" agricultural enterprise, run by the Matasci family, produces Alp cheese, veal and goat meat from the Porcarescio alp above Vergeletto, all fully organic products. They can be purchased directly on the spot.
Azienda agricola Vini di Loco
Vini di Loco è un'azienda agricola vitivinicola che produce vino biologico e grappa. L’azienda ospita pure diversi animali, tra cui pony e alpaca. La lana cardata di alpaca insieme a quella di pecora viene utilizza per fare trapunte artigianali.
Bakery – Tea Room Mathieu
Baking is our passion and we have a long-standing family tradition. Let us captivate you with our park breads, grape seed bread and organic AOP-certified Valais rye bread.
Bären Inn Bözen
This historic inn on the main road between Brugg and Frick serves wine from Bözen and Hornussen, home-made smoked sausages and fine cured ham.
The Bäre-Schüür room is ideal for groups and there are also guest rooms available.
Bären Inn Hottwil
The Bären Inn in Hottwil, where the raftsmen once dropped in on their way home, is a charming pub with a cosy garden restaurant.
Bed & Breakfast A la Crus
Formerly a traditional house of the 20th century, the Bed&Breakfast A La Crus is located in the heart of Crana (Valle Onsernone) and it overlooks the valley. Don’t miss this breathtaking landscape!
Bed & Breakfast Berginsel
The Berginsel is an agritourism family business. In 2014, we renovated the old watch house of the hydroelectric power station, applying a great deal of passion and commitment to detail.
Our breakfast is native, through and through.
Bergbeizli Obernünenen
Verpflegen Sie sich in diesem schön gelegenen Beizli - oder bleiben Sie gleich eine Nacht!
Berggasthaus Obere Wechten
Das Berggasthaus Obere Wechten steht an spektakulärer Hanglage auf der Südseite der Wasserfallen-Passwangkette.Von der Terrasse erblicken Sie die Juraketten des Naturpark Thal. Das Haus bietet eine heimelige Gaststube und Mehrbettzimmer (60 Betten).
Berghaus Obergmeind
Berghaus in Obergmeind mit 35 Betten (1x6, 6x4, 1x3, 1x2). Mit Pension und Aufenthaltsraum.
Besonders geeignet für Schulen, Clubs, Vereine und Familien.
Ruhige Lage mitten im Ski- und Wandergebiet. Direkt neben der Skilift-Mittelstation.
Berghof Montpelon
Im Wald erwarten Sie die Zwerge - bei Elsbeth und Ernst Lanz auf dem Hof können Sie Hunger und Durst stillen, und dabei die herrliche Aussicht geniessen. Zum Übernachten gibts Mehrbettzimmer, eine Ferienwohnung oder ein Lager im Stroh.
Bergland Produkte
«Bergland Produkte» is a farm and 'life' community comprising six adults and five children. We operate an organically-based agri-tourism farm in picturesque Ernen, at 1,200 metres above sea level.
BerglandHof Hotel BnB
Das Hotel und Restaurant ErnerGarten begrüsst Sie gerne als Gast mit einem neuen Angebot innerhalb der Gärten von BerglandProdukte.
Klaus Leuenberger verwöhnt Ihren Gaumen unter anderem mit betriebseigenen bio Produkten.
Beverin mountain inn
Our mountain inn lies in the Beverin Nature Park above Thusis, in the holiday corner of Switzerland. Valleys to the north and south of the Alps. Rivers that flow in all directions.
Bio Melilotus Herbalist
The biological products of the Melilotus herbalist, in Centovalli, are characterized by the attention to nature and its rhythms, and the meticulous preparation of: marmalades, syrups, infusions, kitchen herbs, vinegars, and dyes and ointments.
Bio-Hof Heinz Casutt
Der vielseitig Landwirtschaftsbetrieb verkauft die Hofeigenen Produkte und bietet Übernachtungen im Ferienhaus, Maiensäss und in der Jurte. Zudem kann in der Jurte Fondue oder Racelette genossen werden.
biobuchli
Tanja and Thomas Buchli run an organic farm in Tenna. The careful management of nature is close to the hearts of the Buchli family. They work in compliance with the strict Bio Suisse regulations.
Biobuchli Ferienwohnung/-haus
Geniessen Sie bei uns Ferien in den Bergen!
Im 2014 neu gebauten Ferienhaus mit den modernen, hellen Räumen fühlen Sie sich rundum wohl und auch die schöne Ferienwohnung bietet alles für Ihre erholsamen Ferientage.
Wir freuen uns auf Ihren Besuch!
Biological wine
In Loco, in the wild and sunny Onsernone Valley, the viticulturist Peter Ruesch cultivates with care the ancient terraced vineyards, obtaining a characteristic biological wine with intense flavor. Discover viticulture from the past and present!
Blauer Engel restaurant
A historical place to stop and stay - outside too, in the secluded garden restaurant. For local people, for families, for walkers, riders, cyclist or motorcyclists, for explorers and traditionalists.
