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UNESCO Biosphäre Entlebuch  

Drei Könige country inn

The Drei Könige country inn has existed since 1653 and is thus the oldest and most tradition-rich inn within the department of Entlebuch. Its wonderful façade radiates a central prominence in the village of Entlebuch.

RestaurantHotelCafé
Landschaftspark Binntal

Drei Tannen restaurant.

Caesar Ritz, the forefather of the more sophisticated hotel industry and founder of the Ritz-Carlton Hotels, grew up in Goms. His ideology of genuine hospitality has left its traces even today in Goms.

Restaurant
Naturpark Diemtigtal

Eggli Restaurant

Friendly restaurant with a cosy parlour for 46 people, a sun terrace and regional cuisine.

Restaurant
Naturpark Diemtigtal

Eggmatte Beizli Schwenden

Das heimelige und rustikale Eggmatte Beizli, mit herrlichem Bergblick, liegt im hinteren Diemtigtal und ist Ausgangspunkt für vielerlei Aktivitäten in der Natur. Wanderwege, Skilifte und die Langlaufloipe befinden sich in unmittelbarer Nähe.

Restaurant
Parc Ela

Ela hotel

In the Ela hotel the emphasis is placed on using foodstuffs from the region. Thus regional products such as wood-oven baked bread from Salouf, alpine butter and cheese, Salouf honey or Salouf Salsiz sausage find their way into the hotel cuisine.

RestaurantHotel
UNESCO Biosphäre Entlebuch  

Engel Inn, Hasle

In the middle of the village of Hasle the golden eagle in the gable welcomes you to the Engel Inn. The Engel was already mentioned in 1711 in history books and today Thomas Hunkeler and Katrin Schuler run this traditional family business.

RestaurantCafé
Parc naturel régional Gruyère Pays-d'Enhaut

EPF Grandjean Haut-Intyamon

EPF Grandjean Sàrl compte plusieurs domaines d’activité tels que le déchiquetage de bois, la vente de plaquettes, le commerce de bois, la vente de pellets, de copeaux de jardin, l'abattage, etc.

ProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Ferme de la Sciaz

Michel Isoz, dit le Piat, exploite la ferme de la Sciaz à La Lécherette, située à 1450 mètres d’altitude, sur la commune de Château-d’Œx.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Ferme des Châbles

Joël et Estelle Mottier élèvent une vingtaine de vaches allaitantes de la race Angus sur leur exploitation bio de la Ferme des Châbles aux Moulins. Soucieux de jouer la carte de la proximité, le couple commercialise sa production dans la région.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Ferme du Plan de l'Ouge

Avec leurs fils Stéphane et Nicolas, Maurice et Sylviane Henchoz exploitent sous le label Bio la Ferme du Plan de l’Ouge dans la vallée de la Torneresse au fond de L’Etivaz.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Ferme Votre Cercle de Vie

Tous les produits sont de fabrication artisanale et disponibles en vente directe à la ferme ou au magasin bio du quartier des Bossons à Château-d’Œx.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Fromagerie Bio Les Moulins

Fabrication du Gruyère AOP bio, primé au niveau international, et gamme de spécialités fromagères, tel que raclette ou le P’tit Moulin. Large palette d’autres Produits Authentiques du Pays-d’Enhaut.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Fromagerie de Grandvillard

La laiterie actuelle de Grandvillard date des années 1930, elle a été rénovée en 2001 et 2010. Laurent Python, maître fromager, y fabrique artisanalement du Gruyère AOP avec le lait produit sur les prairies situées entre 750 m et 1500 m d'altitude.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Fromagerie de Montbovon

Depuis 1983, la laiterie – fromagerie de Montbovon fabrique toute une gamme de produits typiques des savoir-faire ancestraux des fromagers de la région.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Fromagerie Fleurette

En reprenant en 1988 la fromagerie avec son épouse, Michel Beroud a hérité de son produit principal: la Tomme Fleurette. Ce fromage assoit sa notoriété lorsqu’il remporte le titre de meilleure pâte molle à croûte fleurie aux Swiss Cheese Awards.

FoodsProducerShop for regional products
Naturpark Beverin

Gasslihof-Beizli

The small Restaurant is embedded in the orginic farm of Family Ursina and Marco Waldburger. Simple and humble food from the own farm, such as the Grison barley soup, cold cuts and home baked bread.

RestaurantDirect sellingCafé
Landschaftspark Binntal

Gasthaus Heiligkreuz

Das Gasthaus Heiligkreuz mit Restaurant, Gartenterrasse und Zimmer ist eine Oase der Erholung in einem wildromantischen Tal inmitten einer imposanten Bergkulisse.

RestaurantGuest house
Jurapark Aargau

Gasthof Löwen

Spacious Genuss-Strasse inn with traditional kitchen, seasonal dishes and variegated range.

RestaurantHotelCafé
Naturpark Gantrisch

Gmüesgarage

Die Gmüesgarage ist ein Projekt, welches von den beiden Gemeinden Köniz und Kehrsatz initiiert wurde und mit der Unterstützung des Bundes im Rahmen der Umsetzung des Grünes Bandes realisiert wird.

FoodsProducerShop for regional products
Naturpark Thal

Hagli Beiz

On the Passwang, in a quiet location, enjoy homemade and regional products like meat cooked on a hot stone or with our 800c special grill.

RestaurantFarm restaurant
Logo: Netzwerk Schweizer Pärke
Parc naturel régional Gruyère Pays-d'Enhaut

Herbolanne

Des hydrolats et huiles essentielles 100% purs, sans additif, sans conservateur, issus de plantes de montagne choisies avec soin, soit dans des cultures certifiées biologiques, soit dans les terrains sauvages que la nature a préservés.

FoodsProducerShop for regional products
Jurapark Aargau

Hirschen hotel and restaurant

Whoever eats in the Hirschen will experience a cuisine that is devoted to a refined simplicity. Here a delicious cuisine is cultivated that arises when regionally grown products are processed with love and creativity.

RestaurantHotelCafé
Naturpark Beverin

Hof Unterhus Tenna

The carefully renovated holiday apartment (2011) is on the second floor of the almost 300 year-old wooden Walser farmhouse.

AgrotourismRoom / Holiday flat
Naturpark Beverin

Hotel Camana

Hotel Camana - beizli, lotsch & zuber (tavern, lodgings and sauna-tub)
The Hotel Camana is the ideal starting point for skiers, snowboarders and snow-shoe walkers in the beautiful Safien Valley from Christmas to Easter.

RestaurantHotelCafé
Parc Ela

Hotel Danilo Pianta

The fifth Pianto generation is now running the Hotel Danilo Pianta. Thanks to this long experience, it brings together refined traditions and an upbeat hopsitality. In the restaurant, you can enjoy specialities made with regional products.

RestaurantHotel
Parc du Doubs

Hôtel de la Couronne

Small family hotel with nine pleasant and comfortable rooms equipped with free Internet WLAN connexion. A brasserie and a restaurant, completed in summer by a terrace with a play area for children and a petanque pitch. Traditional cuisine.

RestaurantHotelCafé
Parc Ela

Hotel Garni Albula

In June 2012 the hotel was accredited as a Parc Ela partner company. You will find the Albula railway hotel in the middle of Bergün. The family business invites you for an unforgettable and relaxing stay.

RestaurantHotel
Biosfera Val Müstair

Hotel Helvetia ***

Tradition ist eine Säule des Erfolgs

RestaurantHotel
UNESCO Biosphäre Entlebuch  

Hotel Kreuz, Schüpfheim

Rolf Kaufmann and his team will welcome you in the Hotel Kreuz, the second oldest inn in Schüpfheim and lying in the centre of the principal location of the UNESCO Biosphere Entlebuch.

RestaurantHotelCafé
Landschaftspark Binntal

Hotel Ofenhorn

The hotel was built 125 years ago for English visitors - Winston Churchill also stayed in the Binn Valley in 1897.

RestaurantHotelCafé
Parc Ela

Hotel Piz Mitgel

As well as being a quiet place, the Hotel Piz Mitgel also offers special weeks for hiking and cultural discoveries. It is located in the centre of the village of Savognin from where there is an amazing view of the Piz d'Err.

RestaurantHotel
Landschaftspark Binntal

Hotel Restaurant Castle

It is our pleasure to welcome you! We live according to the philosophy "from the heart and with nature" and we are looking forward to sharing with you the beauty of the mountains, the diversity of nature and our enthusiasm for good food.

RestaurantHotel
Parc du Doubs

Hôtel Restaurant de la Balance

Welcome to the Hotel Restaurant de la Balance. An enthusiastic young team is looking forward to meeting you. Local products compose the menu.

RestaurantHotelCafé
Parc naturel régional Jura vaudois

Hotel restaurant du Marchairuz

The family hotel on the Col du Marchairuz lies at an altitude of 1449 metres. Unique and quiet location. Good starting point for hikes.

RestaurantHotelCafé
UNESCO Biosphäre Entlebuch  

Hotel Sporting, Marbach

The *** hotel restaurant is a family business and is directly opposite the gondola cable car, which goes up to the wonderful viewpoint of Marbachegg.

RestaurantHotelCafé
Naturpark Pfyn-Finges

Hotel-Restaurant Emshorn

Magnificent views invite guests to stop and relax. Day-trippers and holidaymakers alike can savour the delicious specialities on the menu in a cosy ambience to round off a pleasurable stay.

RestaurantHotelDirect sellingCafé
Jurapark Aargau

Krone Country Inn

Experience the regional fresh cake made out of carrots from Küttigen, Nüsslisalat (lamb's lettuce) and Metzgete (meat dish from freshly slaughtered pigs), game weeks and wine from Wittnau.

RestaurantHotelCafé
Naturpark Thal

Landgasthof Ochsen

"The gastro of the Gulden Valley" is how Christoph Jeker and Sandra Schmid describe their restaurant in Ochsen. Good bourgeois cuisine and a choice of regional dishes complete their offer. A bowling alley and chambres d'hôtes are also available.

RestaurantHotelCafé
Naturpark Beverin

Laresh guesthouse

This unique guesthouse is operated by the owners with a lot of heart and drive. Located in the scenic mountain village Mathon, overlooking the high alpine Grison mountains.

HotelGuest house
Parc naturel régional Gruyère Pays-d'Enhaut

Le Chalet

Véritable attraction touristique de Château-d'Œx, Le Chalet fabrique son fromage Le Chalet Bio au feu de bois comme dans les chalets d'alpage.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Le Sapalet

En 1990, à Rossinière, alors éleveur de vaches laitières, Jean-Robert Henchoz décide d’élever conjointement des brebis. Il consacre une décennie à travailler cette matière première aux propriétés différentes.

FoodsProducerShop for regional products
Parc naturel régional Gruyère Pays-d'Enhaut

Le Serpolait

Esther et Jean-Claude Ginier exploitent leur ferme familiale à La Comballaz, à 1400 mètres d'altitude. Ils y habitent toute l'année. Tous les fromages qu'ils fabriquent sont au lait cru d'alpage. Leur spécialité: Le Serpolait.

FoodsProducerShop for regional products
Jurapark Aargau

Leuggern: Restaurant Sonne

Das Restaurant Sonne in Leuggern wird von Karin und Michael Hauenstein-Birchmeier mit viel Herzblut geführt. Sie servieren ihren Gästen feine schweizerische Gerichte auf gut bürgerliche Art.

RestaurantCafé
Naturpark Beverin

Muntsulej restaurant

The view from the spacious sun terrace towards Avers and the Surettahorn group is also amazing.

RestaurantCafé
Jurapark Aargau

Ochsen Country Inn

We serve you traditional and seasonal dishes from indigenous products from the Park area. Every day we offer varied and inexpensive midday menus.

RestaurantHotelCafé
Jurapark Aargau

Ochsen-Oberzeihen restaurant

Starting with the best regional products, everything is prepared by hand: dough, sauces, terrine, ices. Depending on the season, vegetables come from local producers such as the Walternhof in Bözen, eggs from neighbours, and the meat is organic.

RestaurantCafé
Parc naturel régional Gruyère Pays-d'Enhaut

Pascal Tercier, Charmey

Pascal Tercier est producteur de vaches allaitantes. Chacune de ses bêtes passe deux étés sur l’alpage avant de quitter Charmey pour être écoulée en viande labellisée Suisse et Bœuf des pâturages.

FoodsProducerShop for regional products
Naturpark Beverin

Pistenbeizli Tenna

During the ski season, from the end of December to the middle of March, the Pistenbeizli is open daily and spoils guests and locals with fresh and home-made delicacies.

RestaurantCafé
Parc Ela

Post hotel

Take a break from your everyday life. Real hotels still exist. One of those is located in the middle oft the Grisons mountain village Bivio. Like the village, Hotel Post exudes traditional simplicity and charm.

RestaurantHotel
Naturpark Pfyn-Finges

Relais Bayard - Hotel / Restaurant / Pizzeria / Catering

The Hotel Relais Bayard is the perfect place for young and old. In our relaxing hotel rooms you will feel at home very quickly.

RestaurantHotelGroup accommodation