Starting with the best regional products, everything is prepared by hand: dough, sauces, terrine, ices. Depending on the season, vegetables come from local producers such as the Walternhof in Bözen, eggs from neighbours, and the meat is organic.
Pascal Tercier est producteur de vaches allaitantes. Chacune de ses bêtes passe deux étés sur l’alpage avant de quitter Charmey pour être écoulée en viande labellisée Suisse et Bœuf des pâturages.
During the ski season, from the end of December to the middle of March, the Pistenbeizli is open daily and spoils guests and locals with fresh and home-made delicacies.
Take a break from your everyday life. Real hotels still exist. One of those is located in the middle oft the Grisons mountain village Bivio. Like the village, Hotel Post exudes traditional simplicity and charm.
At Gasthof Bären you can enjoy homemade specialities, all freshly prepared with regional products, in a cosy, family atmosphere.
A cosy restaurant, located next to the main road between Grengiols and Fiesch that can seat up to 35 people. It also has a big terrace with room for up to 50 people.
The Eintracht restaurant in the centre of Balsthal serves home-style Swiss cuisine.
Cosy village restaurant with about 50 seats inside and 20 seats on the village square.
Geniessen Sie bei Luzia Schnyder und Andi Schnider feines Essen und Getränke über dem Nebelmeer. Lassen Sie es sich auf dem Oberdörfer bei einem Fondue gut gehen oder versüssen Sie sich den Tag mit einem Früchtekuchen.
The crackling stove and the cosy atmosphere invites you to relax in the Restaurant Solisbrücke. Try the tasty homemade specialities and admire the impressive Solis bridge (Solisbrücke).
Your restaurant for excursionists and families in the middle of the skiing and hiking area Wiriehorn. Your hosts serve excellent dishes made from local products and invite you to stay on the large sun terrace with panoramic view.
The hotel Rischli is located directly before the village of Sörenberg. The feelgood double rooms have been appointed with great care to offer our guests a relaxing stay. We attach great importance to a well-kept and fresh cuisine.
Stay in the Kesch mountain hut and enjoy the view in the unique high mountain landscape between Flüela and the Albula Pass. You will learn more with the app "Expedition Kesch" about glaciers and energy production around the Kesch hut.
The Salwideli mountain inn is nestled in the middle of woods and mountains and its location exerts a sense of tranquillity. look forward to a restaurant that serves a traditional Swiss cuisine prepared from local products.
Cette petite scierie, qui n'utilise que du bois de montagne, propose des produits de premier choix. Elle s'est diversifiée en proposant également du bois de cheminée, des pellets.
La scierie communale des Avants fournit différents produits sciés nécessaires aux besoins communaux, principalement les alpages, et le service de la voirie et des espaces verts. La scierie offre également ses services aux communes avoisinantes.
The restaurant has 30 seats and a room for 20 people. During the summer, you can make the most of the sunny terrace. It is also possible to have an extra dining room for 15 people on the first floor.
The Nühus is a small hotel in an over 200 year-old Walser house on the sun terrace of Bruschgaleschg above Safien Platz.
Ruhen Sie sich nach der Wanderung im "Twingi-Stubji" aus und geniessen Sie bei einem Glas Wein und etwas Kleinem zu Essen den Blick auf den See.
Traditional Restaurant, local cuisine (Natura beef, game, Metzgete - ham, sausage and sauerkraut), large selection of local wines. Starting and finishing point for many walks points of interest around the beautiful Schenkenberg valley.
