Who doesn't dream of discovering the secrets of the universe? The observatories, including the one at Mont-Soleil, allow us to get closer to the stars by observing the sun and the stars through a telescope specially designed for this purpose. And in ...
Cited as early as 1255, Montbovon has long been a busy crossroads. Located along the Sarine, it is the junction of the roads of three worlds: the Gruyère, the Pays-d’Enhaut, and the Lake Geneva basin. This crossroads is also emphasized by the meetin...
From Montbovon the trail ascends on the left side of the valley into a pretty little valley. This historical trail leads as far as the Pont du Pontet, one of the oldest bridges in the Canton of Freiburg (17th century).
First mentioned in the 12th century, all that's left of Montsalvens Castle today is its tower, which was built around 1260. The site was restored in 1671 but was abandoned soon after.
This dam, located along the Jogne river, is responsible for Montsalvens lake. Built between 1918 and 1921 by engineer Heinrich Eduard Gruner, it was the first arch dam in Europe with both horizontal et vertical curves. 52m high and 110m long, its con...
Wir Entlebucher dürfen uns glücklich schätzen: Dank den über hundert Mooren und dem Karstgebirge der Schrattenfluh repräsentieren wir im weltweiten Netz der rund 700 Biosphärenreservate die voralpine Moor- und Karstlandschaft.
The iconic mountain church St. Moritz lies embedded in beautiful vineyards and watches elevated over the region.
The Selital mountain hut is only a few minutes' walk from the Gäggersteg and invites you to linger with its cosy winter garden and wonderful view of the Mittelland.
The mountain restaurant La Diala attaches great importance to sustainability and proudly bears the Parc Ela partner label. Enjoy the fresh meals, prepared daily, on the large panoramic terrace with a view of the Ela hole.
Short circular hike through the idyllic village of Mühlebach
Hier gibt es jeden Samstag sagenhafte Züpfen und dienstags ab 16:00 Uhr frisches Brot zu kaufen. Dazu passt eine selbstgemachte Konfi, Milchprodukte aus der Käserei Gambach und Wurstwaren vom Hof.
Via storica d'importanza nazionale che collega Arvigo a Braggio
Via storica d'importanza nazionale che collega Selma a Landarenca
Der Ausblick von der Mumpferflue reicht über die Rheinbögen von Waldshut bis zu den Hochbauten der Stadt Basel. Der Kiosk auf der Flue lädt zum Verweilen und Geniessen ein.
Im Kloster zu Allerheiligen wurden im Jahr 1688 über 1500 Waldenser für den Winter aufgenommen, die im Wald zwischen Herblingen und Thayngen beinahe verhungert wären.
The view from the spacious sun terrace towards Avers and the Surettahorn group is also amazing.
Thanks in no small part to the export of Gruyère cheese to Lyon market, alpine farming in Charmey flourished right up until the French Revolution. Many of the buildings and the surviving woodcraft tradition bear witness to the region’s former prosper...
From artisan crafts to everyday objects, this museum of popular art offers visitors the opportunity to dive into the past. The highlight is the unrivaled collection of fabulous découpages, a celebrated typical art form of the Pays-d’Enhaut.
Ein Blick in die Vergangenheit der Bauern in den Jurapark-Dörfern: Im Museum Bözberg entdecken Sie Landwirtschaft, Wohnen und Handwerk aus vergangenen Zeiten.
Discover the enthralling story of Mümliswil combs that goes back over 200 years. These magnificent decorative combs were exported around the world: famous customers include Queen Victoria and the Court of Spain.
Führung und Besuch im Museum HAARUNDKAMM in Mümliswil
Unternehmen Sie im Museum eine geführte Zeitreise durch die Epochen der Kammfabrikation und Haarmoden. Lifestyle war schon früher ein Begriff, nur hiess er damals anders…
The museum shows how people lived in Schaffhausen around 1700, when the French-speaking religious refugees were taken in by Schaffhausen residents.
The Museum zu Allerheiligen is one of the most diverse museums in Switzerland and combines archaeology, history, art and nature under one roof in the middle of the picturesque old town of Schaffhausen.
Erleben Sie Musik in der freien Natur - auf dem Musikweg im Unteren Fricktal.
Der 5,3 km lange Rundweg führt durch die wunderbaren Landschaftsräume zwischen dem Taveldenkmal (Bütschel-Gschneit oberhalb von Riggisberg) und dem Ausflugsziel Bütschelegg.
Wandern Sie auf dem Natur- und Kulturweg von der Linner Linde ins Sagimülitäli und erleben Sie die Jurapark-Landschaft. Auf vierzehn Infotafeln erfahren Sie mehr über Geschichte, Landschaft und Natur.
The first stage starts well above the Rhone Valley and takes you down to the bottom of the valley with magnificent views over the sunny terraces.
The second stage takes you to wine-growing villages through the Mediterranean vineyard.
The first stage crosses gently the mountain pastures and the mountain forest that overlooks the left side of the valley.
The second stage takes you down into the valley and follows the varied banks of the Rom, often in the shade of the alluvial forest.
On the fun hike to the ruins of Schenkenberg Castle and over the Gisliflue, you'll enjoy many different panoramic views.
This stage offers a varied hike for adults and families with teenagers over the often wooded heights of the Argovian Jura. Well above the Aare Valley, you'll have to climb over two or three crests between four passes.
This itinerary follows traces of water starting from Le Locle. The first stage will take you along the French-Swiss boarder across a narrow and wooded valley towards the beautiful Lac des Brenets and then to the blaring Saut du Doubs fall.
This second family-friendly stage will take you from Le Locle through the highlands towards the Ferme Modèle. You’ll then walk across the Pouillerel high plateau to La Chaux-de-Fonds, Le Corbusier’s hometown.
Auf drei Stockwerken lädt das Naturama ein, den Lebensraum Aargau mit neuen Augen zu sehen. Das Museum widmet sich vergangenen Zeiten und Wechselausstellungen greifen aktuelle Themen auf.
This stage will take you to the “Col des Mosses” on a leisurely and varied mountain path. Walk through the damp high plateau close to Monts Chevreuil and walk back down into the Sannetal.
This short family hike will take you from Rougemont with its abbey and chalets decorated with filigree, home of the Swiss cutting designs' founder to the hot air balloon village of Chateau d'Oex
Das Naturbad "Gwaage-Badi» ist das erste Bad im
Kanton Schaffhausen mit natürlicher Wasseraufbereitung.
The SNP is a wilderness area according to the IUCN and complies with the strictest standards.
In the restaurant and hotel Holzscheiter you will find a rich selection of regional dishes and drinks.
Nägeliseehof - a wine bar with "Wellness pure bim Puur" and overnight stays with breakfast. An excursion or celebration; in the Wein-Stadel you will always be spoiled with high-quality, regional dishes and regional wine.
In the Restaurant and Hofgut Mühle Wunderklingen high-quality, regional products are processed into wonderful dishes.
The wood used comes from our forests, is harvested by forest employees from Schaffhausen, cut by saws from Schaffhausen and processed into wonderful furniture by carpenters from Schaffhausen.
Sonnmatt provides a place to live and work for 108 mentally impaired people of any age. In-house occupation, consisting of meaningful activities, constitute one of the institution's main pillars.
Jessica and Marc Bolli's medium-sized family farm is located in Opfertshofen, a small village at the northernmost tip of the canton of Schaffhausen. The young family is the 4th generation to run the farm.
Pumpkin seeds are not only a tasty treat. They also increase our well-being. The seeds are rich in vitamine E, iron and other mineral nutrients and fibres.
Under the name Ei(d)er Fuchs, Lisa Fuchs runs a delivery service for the region. Her product range includes all Reiat products. From her own production, she offers bread, fresh eggs and egg products such as egg liqueur, Chnöpfli and meringues.
Venison and wild boar meat products from the Reiat and Klettgau
Aubrac Natura-Beef from the Hiltifarm: Red like beef, nearly as tender as veal, succulent and aromatic.
The squashes are available in a wide variety of shapes and sizes. They were grown, cared for and harvested with loving manual work.
