This ‘Turriljigut’ (a country estate which has been under family ownership for several hundred years) comprises 10 hectares of land and is based in one of the biggest pine forests in Europe, the Pfyn Forest (Pfyn-Finges Nature Park).
In the Schützenstube, we strive for an animal-friendly and environmentally conscious cuisine. Let the first "nature park host" spoil you. Here, the cosmopolitan Slow Food cuisine meets uncomplicated ambience.
Park Office
Baking is our passion and is a long-standing family tradition. Let us captivate you with our Nature Park certified breads, grape seed bread and organic AOP-certified Valais rye bread.
Here, guests and wine have pride of place: on your own, with your partner or with a group, the range of possibilities and activities is impressive.
The young, innovative team at the Rötiberg winery creates long-lasting wines which are still delicious many years after.
