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Chasseral – Les Prés-d'Orvin

Hikingroute
Time required: 2 - 4hLength: 16.00 km

Contact

Business is partner of the park
Jura bernois Tourisme
Place de la Gare 2
2610 Saint-Imier
Tel. +41 (0)32 942 39 42

Parc régional Chasseral - A must among the walking routes ...
This ideal family walk leads from Chasseral over the Chasseral ridge with a gentle slope down to Les Prés-d'Orvin: panoramic view, pastured woodlands, alpine mountain flora ...

Route-information

Route-information

Length
16.00 km
Amount untarred route
16.00 km
Altitude difference ascent
200 m
Altitude difference descent
750 m
Time required
2 - 4h
Level technique
Middle
Level condition
Middle
Height profile view map

Details

Points of interest along the route:
1 Sinkholes
2 Nature trail to the Chasseral ridge
3 Production of Alp Gruyère
4 Pastured woodlands

Signalization

From the Chasseral in the direction Les Prés-d’Orvin as far as Clédar Pierrefeu. From there: - for the Les Colisses du Bas (Bison Ranch) take the direction Métairie (farm) de Prêles - Les Prés-d’Orvin; - for the Métairie du Bois Raiguel take the direction Métairie du Bois Raiguel, then follow the direction to Les Prés-d'Orvin.

Possibilities for catering

Métairie du Bois Raiguel

Infrastructure

  • Playground
  • Picnicplace

Arrival

Starting point
Chasseral (Altitude: 1548 m)
Arrival by public transport
Chasseral, Hôtel Timetable SBB
Destination
Les Prés-d'Orvin (Altitude: 1000 m)
Arrival by public transport
Les Prés-d'Orvin, Bellevue Timetable SBB

Suitable for

The offer is suitable for

  • Adults

Discovering underway

Parc régional Chasseral

Bison Ranch (Colisses du Bas)

Regionale Gerichte : Büffelfleisch, selbstgemachtesbrot.
Produkte vom Hof : Bisonwurst und Terrine

AgrotourismRoom / Holiday flatFarm restaurantDirect sellingAlpine huts offering regional product
Parc régional Chasseral

Métairie du Bois Raiguel

Regionale Gerichte: Fondue, kalte Platte, Rösti mit Schinken,
Berner Platte (je nach Verfügbarkeit). Produkte vom Hof: Gruyère d'alpage AOP Chasseral, Räucherschinken, Speck und Trockenwurst, Enzianschnaps sowie «Metzgete» (je nach Saison)

AgrotourismFarm restaurantDirect sellingAlpine huts offering regional product