Parc naturel régional Gruyère Pays-d'Enhaut
Cabane CAS des Marindes
RestaurantHotel
Cabane Des Marindes - Château-d'Œx
Hiking trail
Time required: 3 hours 45 minutesLength: 12.00 km
Season
Mai, June, July, August, September, OctoberContact
Parc naturel régional Gruyère Pays-d'EnhautPlace du Village 6
1660 Château-d'Œx
Tel. +41 (0)848 110 888
www.gruyerepaysdenhaut.ch
Parc naturel régional Gruyère Pays-d'Enhaut - Having discovered the kingdom of the golden eagle at the foot of Les Dents des Bimis, the path down to Château-d’Œx takes you past several mountain farms where L’Étivaz AOP cheese is made. A superb panoramic view opens out on to the Pays-d’Enhaut.
From Les Marindes, take the path heading to Dzorri Marro down into the Vallon des Mortheys. Above Dzori Marro, continue to your right, along the south face of Les Dents des Bimis, then follow the path that passes through the high-pasture farms of Doréna, Paray Doréna and Paray Charbon. From here, continue walking until you reach the road close to Pâquier Gétaz. Walk along this road for around 1 km, then take the path on the right that leads downhill. Once you reach the road, turn left and continue walking for a further 400 m. Turn right and continue along the path that leads down to the stream at Les Coulaytes. Continue along the road until you reach the centre of Château-d’Œx.
Route-information
Route-information
- Length
- 12.00 km
- Altitude difference ascent
- 335 m
- Altitude difference descent
- 1222 m
- Time required
- 3 hours 45 minutes
- Level technique
- Middle
- Level condition
- Middle
Height profile view map
Details
hiking shoes, picnic (evening meal and overnight stay at Les Marindes), weather-appropriate clothing (NB : mountain weather is very changeable)
Arrival
- Starting point
- Cabane des Marindes (Altitude: 1886 m)
- Destination
- Château-d’Œx (Altitude: 960 m)
- Arrival by public transport
- Château-d'Oex Timetable SBB
Suitable for
The offer is suitable for
- Adults
Discovering underway
Parc naturel régional Gruyère Pays-d'Enhaut
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Parc naturel régional Gruyère Pays-d'Enhaut
B&B Le Vieux Chalet *** sup.
This traditional chalet, completely renovated while keeping the rustic style in natural wood, is located 10 minutes walk from the village in a quiet part of the mountain village of Château-d'Œx.
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Parc naturel régional Gruyère Pays-d'Enhaut
Hotel Roc et Neige
Nestled in the heart of the Pays-d'Enhaut valley, in the village of Château-d'Oex.
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Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Les Chargiaux
From May 10th to May 30th, June 30th to July 15th and September 10th to October 5th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for severa...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Pâquier Gétaz
From June 10th to June 31st and from September 15th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Coullaytes
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Paray Charbon
From mid-June to mid-September,when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Paray Doréna
From May 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de Charbonnet
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer