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Alpage Pâquier Martin

Producer
Season: All season

Season

All season

Contact

Alpage Pâquier Martin
1660 L'Etivaz

Parc naturel régional Gruyère Pays-d'Enhaut - From May 25th to June 15th and from Septembre 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'Etivaz AOP alpine cheese producers cooperative.
Attention: the dates below may change, please contact the alpage for more information.

Details

Season

All season

Suitable for

The offer is suitable for

  • Families

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