All season
Parc naturel régional Gruyère Pays-d'Enhaut - Its buildings feature carved corbels which support their awnings. Following this tradition, carpenter Moïse Henchoz built the former inn, Lion-d’Or.
All season
The walk begins at the storage cellars of L’Etivaz, where all the Etivaz AOP cheeses mature. Les Moulins is reached over diverse cow meadows belonging to the alpine farms, of which some produce Etivaz AOP.
From Château-d'Oex, one proceeds along the railway track and the stream, over meadows and pastures, until the village of Les Moulins is reached, where BIO Gruyère cheese is produced.
The walk goes over pastures on the floor of Les Moulins valley to the bank of the River Saane. It continues to the old transit road, that in former day connected the Riviera or the Gruyère country with the Pays-d’Enhaut and Saanenland.
