The Kemmeriboden-Bad Hotel lies in the wildly romantic source area of the River Emme. The widely-known cuisine features classic and modern creations. Relax and enjoy the famous Kemmeriboden meringues.
An accommodation option for families, groups or clubs with a maximum of 11 to 14 people who want to spend their time in a homely and rustic atmosphere. A kitchen is available
Im Museum finden Sie Dokumente, Fotos und Gegenstände zur Geschichte des Vacherin Mont-D’or. Die mit Leidenschaft angelegte Sammlung ist auch eine Hommage an die Vorfahren, die im Vallée de Joux mit der Herstellung der Weichkäse-Spezialität begannen.
öffentliches WC Mathon
The church at Romainmôtier is one of the oldest Romanesque churches in Switzerland, and dates back to the Cluniacs.
Discover the high Bridge.
The nature and landscape centre Salquenen is the administrative headquarters of the nature park. There you will find the reception, the shop, the library, and the office premises.
This deep gorge used to be a difficult passage in the trade route over the Albrun pass to Italy. Today the old track with small natural rock tunnels and rare flowers offers a spectacular landscape experience.
The attractively situated hamlet of Hockmatta was first mentioned in 1393 and stands on a once-busy track from Grengiols to Albrun. The few residential and utility buildings encompass an square-like interior, and there is a chapel on its west edge.
In the Zauberwald auf dem Wasen (lit: magic forest on the wet meadow) there is a great adventure trail with around 20 stations for children aged 3 to 10 to play There is also a grill place, several barbecue areas and a fountain.
Make a stop in the small hamlet and look at the sunburned houses: Mühlebach has the oldest village centre in Switzerland of timber construction. Here there is a signposted house trail leading to objects worthy of seeing.
The hotel was built 125 years ago for English visitors - Winston Churchill also stayed in the Binn Valley in 1897.
The "Church in Thall" was consecrated in 1441. Its compact from and granite roof make it seem as if had grown out of the ground on this spot.
The family hotel on the Col du Marchairuz lies at an altitude of 1449 metres. Unique and quiet location. Good starting point for hikes.
In the past few years four museum vineyards have been established around the old Roman stronghold of Vindonissa, where interesting facts can be learnt about Roman wine culture. The vineyard in Villigen devotes itself to rather unorthodox methods.
Tourismusbüro Escholzmatt
BLS Reisezentrum Schüpfheim
Entlebuch Tourist Information Office
The widely-known Bahnhöfli restaurant has been owned by the Felder family for more than 100 years. Vreni and Willy Felder-Thalmann have been running the business since 1980.
The Drei Könige hotel has existed since 1653 and is thus the oldest and most tradition-rich inn within the department of Entlebuch. Its wonderful façade radiates a central prominence in the village of Entlebuch.
The Hotel Rischli is located just outside the village of Sörenberg. The feel-good double rooms, furnished with love, offer guests a relaxing stay. The hosts also attach great importance to local and fresh cuisine.
Der grösste Holzbrunnen europas steht mitten im Dorf Valendas. Er ist mit 1760 datiert und wird von einer Brunnenjumpfer geschmückt.
During the ski season, from the end of December to the middle of March, the Pistenbeizli is open daily and spoils guests and locals with fresh and home-made delicacies.
Chäserstatt is a beautiful sunny spot in Switzerland. On the large sun terrace you can enjoy the overwhelming view of the Valais Alps and the Rhone Valley to the Weisshorn.
Le Relais infos de la Maison de L’Étivaz, inauguré en 2011, décline le thème de l’économie alpestre : images, textes et cartes conduisent sur le chemin des alpages où l’on fabrique du fromage.
Vier Museumsrebberge rund um den alten Römerstützpunkt Vindonissa informieren über die römische Weinkultur. In Remigen finden Sie alles über Verdünnung und Laubenerziehung.
The Burestübli is a family business and attaches great importanceon "home-made". Enjoy the wood burning parlour, a fine meal and some Böttstein wine to go with it.
At the Landgasthof zum Hirschen you can taste and experience biodiversity, ProSpecieRara and Slow Food.
Enjoy fine Güggeli specialities, crispy tarte flambée, Siitesprüng and veggie alternatives in the cosy Güggelistall with the Schäublin family.
Also: take-away, lunch delivery service, catering and Güggeli barbecue trolley.
Traditional Restaurant, local cuisine (Natura beef, game, Metzgete - ham, sausage and sauerkraut), large selection of local wines. Starting and finishing point for many walks points of interest around the beautiful Schenkenberg valley.
Experience the regional fresh cake made out of carrots from Küttigen, Nüsslisalat (lamb's lettuce) and Metzgete (meat dish from freshly slaughtered pigs), game weeks and wine from Wittnau.
We serve you traditional and seasonal dishes from indigenous products from the Park area. Every day we offer varied and inexpensive midday menus.
The Vine and Wine Museum, Sierre - Salgesch is devoted to viticulture. The 2 exhibitions in the Zumofenhaus and the Château Villa deal with differnt topics, but they are linked with a 6-km long nature trail and as such also form one entity.
Als begeisterte Kräuterfrau lässt Yolanda Hug altes Wissen rund um eine zauberhafte Welt der Wildkräuter, Heilpflanzen, Farben und Düfte aufleben. Kurse und Workshops zu Wildkräuter und Heilpflanzen, Blüten, Wildbeeren und Naturkosmetik.
Tourist Office - Vallée de Joux Tourisme
Tourist Office - Office du Tourisme de St-Cergue
Some 3,000 species and varieties of trees and shrubs, mainly from the world’s temperate regions, are to be found at the national Arboretum in the valley of the Aubonne river.
There are three barbecue area with several benches in front of the Visitor centre in Sihlwald. Firewood is available in wooden crates.
The Café B&B Hängebrigga is located next to the "Goms Bridge" suspension bridge in Mühlebach. The rooms and the café are decorated in authentic Valais style. In good weather, you can enjoy a break on the café’s garden terrace all year round.
Hostel Heiligkreuz with its restaurant, terrace and rooms is an oasis of relaxation in a romantic and wild valley amidst the beautiful mountains.
faszinaturRaum Safiental - Rheinschlucht
Der «faszinaturRaum» in Valendas ermöglicht einen Einblick quer durch den Reichtum von Flora und Fauna im Safiental – von der Rheinschlucht bis zum Safierberg.
The mighty 800 year old Linn lime tree is one of the oldest trees in Switzerland. It lies directly at the entrance to the village and is not only a viewpoint and popular photo subject, but also the starting point for various walks.
The regional museum is currently undergoing renovation. For the summer of 2024, the exhibition "Erlebnis Wiesenbrüter" will be on display until September 8, 2024. In winter, a photo exhibition on the topic of light pollution will follow.
Mineral museum owned by the crystal searcher André Gorsatt in the hamlet of Fäld at the mineral shop.
The museum shows the life of the governor Jakob Valentin Sigristen before the invasion of the French into the old Valais.
The parish church of St.Georg was built by the famous Prismell master builder Ulrich Ruffener under Bishop Matthäus Schiner of Mühlebach. The magnificent Baroque high altar dates back to 1758-61.
with council chamber, archive, torture chamber and prison
Wine production with tradition
The C. Varonier & Söhne AG cellars have been operating in the picturesque Varen region for 3 generations. It was founded in 1969 and has prioritised hospitality, warmth, innovation and authenticity from the outset
The Felizitas Mathier Benicchio family business is now in its 3rd generation of managers and has been undertaking pioneering work in natural winegrowing dedicated to the wine varieties of Valais for the last half a century.
The DOMAINES CHEVALIERS wine cellar is a traditional flagship of the Valais wine industry. The founders have applied their foresight and pioneering spirit to become the first to offer their wines under the appellation «Salgesch / Salquenen» label.
