All season
Naturpark Pfyn-Finges - Start with the cable car ride: Gampel - Jeizinen. From Jeizinen the route leads to Erschmatt and/or Feschel-Guttet. Between Leuk and Varen one crosses the Dala gorge. The descent goes directly down through Salquenen to the railway station at Sierre.
Diff. altitude ascent Ascent (with cable car): 1175 m
In the rocky steppes of Valais there live several rare types of birds (e.g. ortolan), reptiles (e.g. the green lizard) and insects (e.g. the rosy grizzled skipper butterfly - pyrgus onopordi). The vegetation is also characterised by special species.
We care about the natural and cultural heritage of rye and rye bread. We are offering: Baking experience for groups, companies etc., “Choru-Werkstatt” (corn workshop) for school classes, guided tours around the village and the variety garden.
People work alongside nature. Out of this, a variety of cultivated plants have emerged and continue to evolve today. We will show you the plants and how people use them. You can only experience this in Erschmatt.
The oenologist couple Isabella & Stéphane Kellenberger have been running the Vin d'oeuvre wine cellar in the heart of Leuk Town since 2013. They produce quality wines all over the Valais, with the majority of the vines located in the nature Park.
Baking is our passion and we have a long-standing family tradition. Let us captivate you with our park breads, grape seed bread and organic AOP-certified Valais rye bread.
Discover the fascinating world of wines with Cave du Chevalier Bayard through a wide range of events and group offers - ideal for any occasion.
Wine production with tradition
The C. Varonier & Söhne AG cellars have been operating in the picturesque Varen region for 3 generations. It was founded in 1969 and has prioritised hospitality, warmth, innovation and authenticity from the outset
We warmly welcome you in our B&B Zum Schleif.
This historical building has been lovingly restored. Eight light and spacious rooms await you.
The DOMAINES CHEVALIERS wine cellar is a traditional flagship of the Valais wine industry. The founders have applied their foresight and pioneering spirit to become the first to offer their wines under the appellation «Salgesch / Salquenen» label.
The Felizitas Mathier Benicchio family business is now in its 3rd generation of managers and has been undertaking pioneering work in natural winegrowing dedicated to the wine varieties of Valais for the last half a century.
The winegrowing family Albert Mathier & Sons have been producing exquisite Valais wines with passion and commitment since 1928. We are very proud to demonstrate 80 years of family and winegrowing tradition.
Experience and enjoy unforgettable moments at the family-run Hotel Arkanum. In addition to our exceptional themed rooms, we offer comfortable standard rooms, spacious four-bed rooms and cozy family rooms.
Baking is our passion and we have a long-standing family tradition. Let us captivate you with our park breads, grape seed bread and organic AOP-certified Valais rye bread.
Sustainability
This family business has been characterised by its pioneering spirit and innovative skills for generations
