The Kemmeriboden-Bad Hotel lies in the wildly romantic source area of the River Emme. The widely-known cuisine features classic and modern creations. Relax and enjoy the famous Kemmeriboden meringues.
The hotel was built 125 years ago for English visitors - Winston Churchill also stayed in the Binn Valley in 1897.
The stunning Bergwirtschaft Hinter Brandberg, high up the mountain, offers panoramic views stretching as far as the Alps.
Freuen Sie sich auf einen Mix aus Entschleunigung, Aktivität, Genuss, Inspiration und vor allem darauf, verwöhnt zu werden.
The Hotel Bellevue Le Rocheray has 21 comfortable and spacious rooms in an exceptional setting on the Lac de Joux.
A charming restaurant and hotel in the heart of the Vallée de Joux - for nature, tranquillity and simplicity.
Visit the Bergwirtschaft after hiking to the Wolfsschlucht
The family hotel on the Col du Marchairuz lies at an altitude of 1449 metres. Unique and quiet location. Good starting point for hikes.
The Hotel de la Truite is beautifully situated on the Haute Route du Jura and has been renovated with charm and cachet.
The hotel is ideally located for walks, excursions and visits to the Vallée de Joux.
Hotel-Restaurant in the heart of Le Sentier.
Hotel comfortable, intimate and inviting.
Restaurant Chic bistro or formal dining.
Restaurant in the middle of the nature of the skiing and hiking area Springenboden with large sun terrace, small restaurant and small hall.
Die familiäre Bergwirtschaft mit toller Sicht ins Thal
In der Bergwirtschaft Linde Brocheten geniessen Sie heisse Bergwürste, verschiedene Suppen, Schinken mit Spiegelei, Bratwurst mit Rösti oder einen Fitnessteller.
Bassins, Beizli La Chaumette (only in summer)
This restaurant offers a fantastic view of the Alps and is located directly on the Passwangstrasse.
The Alpenblick is a fine mountain hotel for families, groups, and for those who enjoy peace and culture. A lively meeting point for the locals and for the guests.
Klein aber fein
Ein herzliches Allegra bei Familie Grond im Hotel Helvetia, welche das Haus in der 4. Generation führt.
Ein wunderbar traditionelles Graubündner Hotel
Rolf Kaufmann and his team will welcome you in the Hotel Kreuz, the second oldest inn in Schüpfheim and lying in the centre of the principal location of the UNESCO Biosphere Entlebuch.
Restaurant Frohsinn - Matzendorf
Café Mühle - Balsthal
Restaurant Burg - Balsthal
Im Gämsi Balsthal ist jeder zu Hause. Und wer einmal ein Cordon-Bleu gegessen hat, will ziemlich sicher mehr davon und kommt bald wieder.
The widely-known Bahnhöfli restaurant has been owned by the Felder family for more than 100 years. Vreni and Willy Felder-Thalmann have been running the business since 1980.
The Drei Könige hotel has existed since 1653 and is thus the oldest and most tradition-rich inn within the department of Entlebuch. Its wonderful façade radiates a central prominence in the village of Entlebuch.
In the middle of the village of Hasle the golden eagle in the gable welcomes you to the Engel Inn. The Engel was already mentioned in 1711 in history books and today Thomas Hunkeler and Katrin Schuler run this traditional family business.
Das Restaurant Frohsinn Schindlegrill ist bekannt für die Grillspezialitäten, Fondue Chinoise und für die Schindle Bar. Ausprobieren lohnt sich!
Mountain restaurant with a panorama
Restaurant La Grébille
A delightful spot where you can sample typical dishes.
It is located on the path running along the bisse de Tsittoret.
The Hotel Rischli is located just outside the village of Sörenberg. The feel-good double rooms, furnished with love, offer guests a relaxing stay. The hosts also attach great importance to local and fresh cuisine.
Nebst den bestehenden, frisch renovierten Hotelzimmern, hat das Bergwelten Salwideli 14 neue Zimmer mit individuellem Charme. Mit dem aufgefrischten Lagerbereich und einem modernen Restaurant werden die Gäste empfangen und umsorgt.
During the ski season, from the end of December to the middle of March, the Pistenbeizli is open daily and spoils guests and locals with fresh and home-made delicacies.
Seminar Hotel Wasserfallen
Pizzeria Trattoria Capri, mit Lieferservice
Regionale Gerichte: Käsefondue, Rösti, Schinken, Cordon rouge, Meringues
Produkte vom Hof: Meringuen, Kuchen, Brot
Chäserstatt is a beautiful sunny spot in Switzerland. On the large sun terrace you can enjoy the overwhelming view of the Valais Alps and the Rhone Valley to the Weisshorn.
Direkt am Schwarzsee gelegen überzeugt die Hostellerie am Schwarzsee mit wunderbarem Ausblick, feiner regionaler Küche sowie ansprechenden Zimmern.
The Burestübli is a family business and attaches great importanceon "home-made". Enjoy the wood burning parlour, a fine meal and some Böttstein wine to go with it.
Our restaurant is small but refined, it's in the centre of Hallau and can seat 40 in its cosy garden.
The REKA village of Montfaucon has a wellness centre and 32 holiday homes, all with a fireplace in the living room, each with one to three bedrooms.
Whether alone, as a couple or as a family: everyone is welcome and will find relaxation, time for reflection or for conversation.
This historic inn on the main road between Brugg and Frick serves wine from Bözen and Hornussen, home-made smoked sausages and fine cured ham.
The Bäre-Schüür room is ideal for groups and there are also guest rooms available.
At the Landgasthof zum Hirschen you can taste and experience biodiversity, ProSpecieRara and Slow Food.
Enjoy fine Güggeli specialities, crispy tarte flambée, Siitesprüng and veggie alternatives in the cosy Güggelistall with the Schäublin family.
Also: take-away, lunch delivery service, catering and Güggeli barbecue trolley.
We invite you to enjoy above all homemade and regional products in a quiet and cosy atmosphere.
Traditional Restaurant, local cuisine (Natura beef, game, Metzgete - ham, sausage and sauerkraut), large selection of local wines. Starting and finishing point for many walks points of interest around the beautiful Schenkenberg valley.
Experience the regional fresh cake made out of carrots from Küttigen, Nüsslisalat (lamb's lettuce) and Metzgete (meat dish from freshly slaughtered pigs), game weeks and wine from Wittnau.
We serve you traditional and seasonal dishes from indigenous products from the Park area. Every day we offer varied and inexpensive midday menus.
