Métairie de Dombresson
Regionale Gerichte: Käsefondue, Rösti, Schinken, Cordon rouge, Meringues
Produkte vom Hof: Meringuen, Kuchen, Brot
Regionale Gerichte: Käsefondue, Rösti, Schinken, Cordon rouge, Meringues
Produkte vom Hof: Meringuen, Kuchen, Brot
Situated along the Trans Swiss Trail N°2, the farmhouse offers a variety of regional dishes on request, as well as Highland beef. There is also a play area for the little ones to enjoy.
At Métairie de Nidau, brunch is available upon request during the summer season. Throughout the year, enjoy specialties such as sauerkraut, ham on the bone, bouchoyade, or the famous Chasseral Plate.
Taste tradition and regional know-how through the metairie's local products. The menu is seasonal and made up exclusively of fresh produce. The métairie offers the Assiette Chasseral.
Ein kleines vietnamesisches Team heisst Sie herzlich willkommen in unserem asiatischen Restaurant. Wir bieten Ihnen eine original asiatische Küche und vorzugsweise vietnamesische Spezialitäten.
The Selital mountain hut is only a few minutes' walk from the Gäggersteg and invites you to linger with its cosy winter garden and wonderful view of the Mittelland.
The mountain restaurant La Diala attaches great importance to sustainability and proudly bears the Parc Ela partner label. Enjoy the fresh meals, prepared daily, on the large panoramic terrace with a view of the Ela hole.
The Seeberg mountain restaurant is located at 1800 m above sea level near the Seeberg lake. It awaits its guests with a small but fine menu. As a popular souvenir, alpine cheese and dried beef sausage can be bought on site.
Far away from the hustle and bustle of everyday life, unwind, enjoy simple meals or simply recharge your batteries for the onward journey in the midst of the mountain world?
The view from the spacious sun terrace towards Avers and the Surettahorn group is also amazing.
In the restaurant and hotel Holzscheiter you will find a rich selection of regional dishes and drinks.
The Bergtrotte Osterfingen is undisputedly one of the most famous places in the region. Getting married, celebrate, enjoy - this is the motto of the gastronomy business.
We serve simple dishes with seasonal organic ingredients from the farm or from neighbouring farms. We are happy to serve these specialities to smaller or larger groups.
Tanne, in the historical centre of Schaffhausen, is a place of great tradition. With her team of heroes, people with disabilities, Claudine-Sachi Münger runs the tavern, shop and studios with warmth and hospitality.
In the Schützenstube, we strive for an animal-friendly and environmentally conscious cuisine. Let the first "nature park host" spoil you. Here, the cosmopolitan Slow Food cuisine meets uncomplicated ambience.
Nägeliseehof - a wine bar with "Wellness pure bim Puur" and overnight stays with breakfast. An excursion or celebration; in the Wein-Stadel you will always be spoiled with high-quality, regional dishes and regional wine.
The Landfrauen, the women of the area, offer specialties of local agricultural production while maintaining a certain regional value.
In the Restaurant and Hofgut Mühle Wunderklingen high-quality, regional products are processed into wonderful dishes.
This is what the host family says:
A paradise that turns into reality. We enjoy offering our own grilled dishes on our regional menu. The Traubentau spritzer is an insider tip, our wine is tradition.
The Naturfreundehaus Gisliflue is a quietly situated house in a beautiful hiking, cycling and cross-country skiing area.
A bord de sa remorque "Foodtruck" aménagée, Olivier Erard sillonne la région pour proposer ses délicieux burgers, ses plats du jour ou ses glaces maison.
Das Peters ist ein gemütliches, familienfreundliches Café - Restaurant mit ca. 60 Sitzplätzen und einer Spielecke für die kleinen Gäste.
During the ski season, from the end of December to the middle of March, the Pistenbeizli is open daily and spoils guests and locals with fresh and home-made delicacies.
Pizzeria Trattoria Capri, mit Lieferservice
The Pizzeria Orta with its sunny terrace and unobstructed view of the valley and the Grisons mountains can seat 20 guests at a time. We cook regionally and source our products as far as possible from surrounding farms and local producers.
Take a break from your everyday life. Real hotels still exist. One of those is located in the middle oft the Grisons mountain village Bivio. Like the village, Hotel Post exudes traditional simplicity and charm.
The REKA village of Montfaucon has a wellness centre and 32 holiday homes, all with a fireplace in the living room, each with one to three bedrooms.
The Hotel Relais Bayard is the perfect place for young and old. In our relaxing hotel rooms you will feel at home very quickly.
Restaurant de 60 places avec terrasses, salle pour banquet de 100 places, salle de séminaire. Cuisine campagnarde avec de nombreux produits régionaux. Place de parc pour les cars. Ecurie pour chevaux. Tous les dimanches dès 15 heures, musique champêt
At Gasthof Bären you can enjoy homemade specialities, all freshly prepared with regional products, in a cosy, family atmosphere.
Das Restaurant Frohsinn Schindlegrill ist bekannt für die Grillspezialitäten, Fondue Chinoise und für die Schindle Bar. Ausprobieren lohnt sich!
The former coach house located at the foot of the ruins of Schloss Neu-Falkenstein exudes a special flair. Those who stop at Brigitte & Olivier Claude’s restaurant for a bite to eat will enjoy pure freshness: Their cuisine is distinguished by creativ
This restaurant offers a fantastic view of the Alps and is located directly on the Passwangstrasse.
The family-friendly restaurant Alpenrösli is located in the middle of the village of Sörenberg, surrounded by the wonderful mountain scenery of the UNESCO Biosphere Entlebuch.
A cosy restaurant, located next to the main road between Grengiols and Fiesch that can seat up to 30 people. It also has a big terrace with room for up to 30 people.
Eine Oase über den Dächern der Stadt Bern!
Wunderschön gelegen gibt es in dem freundlichen und hellen Restaruant leckere Mittagsmenüs und regionale Köstlichkeiten.
Karin et Richard Guibert vous souhaitent la bienvenue dans leur restaurant aux Brenets !
Repris au 1er janvier 2014, le restaurant se compose d'une grande salle lumineuse, moderne et très ensoleillée.
Spezialitäten aus unserer Küche: Burehamme, Ross- und Rindsentrecôte, Fondue, Schweiniges und Rind aus Eigenproduktion. Für die kleinen Gäste hat es einen kleinen Spielplatz und viele Tiere zum Bestaunen.
Das Restaurant Brunnen gehört zum Schlossgarten Riggisberg. Als Begegnungsort lädt das Restaurant zum Verweilen und gemütlichen Geniessen ein.
Restaurant Burg - Balsthal
Das Restaurant Bütschelegg liegt auf gut 1'000 m.ü.M. und bietet eine traumhafte Aussicht.
Café Mühle - Balsthal
Die leckeren Coupen des Restaurants Caroline in Rüschegg versüssen jedes Radwander-Erlebnis. Oder wie wäre es mit einer hausgemachten Pizza, bei der Sie die Zutaten selbst wählen?
La famille Famille Nakamura Toshinobu (-Voisard) vous accueille au restaurant de Biaufond au bord du Doubs.
Venez déguster nos spécialités locales dont les truites du vivier, accompagnées de salade du jardin.
Le restaurant de l'hôtel Cristal à Saignelégier cuisine la carotte Jaune du Doubs.
Après une jolie balade au bord du Doubs venez déguster une de nos spécialités.
Das Restaurant Dörftli überzeugt mit bodenständiger Küche und super Lage mit wunderbarer Aussicht in die West-Schweiz.
Restaurant Eintracht in Balsthal is the perfect place to go for homely Swiss cooking.
The majority of the offered products are locally sourced. They originate from Grisons or Eastern Switzerland since regional culinary craftsmanship is of great importance.
Restaurant Frohsinn - Matzendorf
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