Le Caprice - buvette
Bienvenue au « Caprice » à Maison-Monsieur, dans une ambiance chaleureuse et familiale, vous serez accueillis par Isa et Pierre.
Bienvenue au « Caprice » à Maison-Monsieur, dans une ambiance chaleureuse et familiale, vous serez accueillis par Isa et Pierre.
Le Château Rose
5 chambres d'hôtes, au cœur des Brenets, côté Doubs. 2 grandes salles de bain. Espace détente avec TV, coin lecture. Salle de jeux. 2 terrasses, bar à café. A 5 min. de la gare et 8 min. à pied du lac. Belle vue sur le Doubs. Situation très calme.
La carotte Jaune du Doubs s'invite à la carte du Paysan Horloger au Boéchet (Les Bois).
In an intimate and enchanting setting, the Jardins de la Tour restaurant welcomes you with a smile and presents you with original and creative cuisine. From Patrick Gazeau's kitchen, emerge small culinary masterpieces; beautiful to look at, delicate...
Located between Château-d’Œx and Flendruz (take the road across from Des Combes train station). On the menu are fondue, croûte au fromage (open-faced grilled cheese sandwich), cold dishes and by reservation, chalet macaroni with roasted ham. For dess...
Chalet macaroni, vacherin röstis, moitié-moitié fondue, open-faced cheese sandwiches, fresh goat cheese, warm goat cheese salad, chalet soup, meringues and cream. Last Sunday of the month: ham, cabbage soup. Fridays: raclette. Fresh goat cheese to go...
The Sonne restaurant in Leuggern is run by Karin and Michael Hauenstein-Birchmeier with a lot of passion. They serve their guests fine Swiss dishes in a good plain style.
The hotel-restaurant L’Etoile in the village centre of Charmay is difficult to miss. The building originates from the 17th century and has been completely restored, rustic-style and tastefully at the same time. Taste the specialities from the Gruyère
Restaurant de la Maison Wenger au Noirmont
Bergwirtschaft Matzendörfer Stierenberg, Anfahrt via Scheltenpass/Ramiswil
Both a grocery store and a tea-room, Māyā Café-Boutique offers a wide assortment of local products, as well as homemade drinks and pastries to enjoy indoors or on its large, south-facing terrace.
Für Gäste, die den Luxus der Ruhe lieben. Für Menschen, die das Einfache schätzen und dabei das Besondere suchen. All das finden Sie im Meisser Hotel, einem 3 Sterne Haus an exklusiver Lage inmitten der Engadiner Bergwelt.
The family-run, friendly farmhouse in the middle of nature. All homemade. Dormitory
Situated along the Trans Swiss Trail N°2, the farmhouse offers a variety of regional dishes on request, as well as Highland beef. There is also a play area for the little ones to enjoy.
At Métairie de Nidau, brunch is available upon request during the summer season. Throughout the year, enjoy specialties such as sauerkraut, ham on the bone, bouchoyade, or the famous Chasseral Plate.
Taste tradition and regional know-how through the metairie's local products. The menu is seasonal and made up exclusively of fresh produce. The métairie offers the Assiette Chasseral.
Ein kleines vietnamesisches Team heisst Sie herzlich willkommen in unserem asiatischen Restaurant. Wir bieten Ihnen eine original asiatische Küche und vorzugsweise vietnamesische Spezialitäten.
The Selital mountain hut is only a few minutes' walk from the Gäggersteg and invites you to linger with its cosy winter garden and wonderful view of the Mittelland.
The mountain restaurant La Diala attaches great importance to sustainability and proudly bears the Parc Ela partner label. Enjoy the fresh meals, prepared daily, on the large panoramic terrace with a view of the Ela hole.
The Seeberg mountain restaurant is located at 1800 m above sea level near the Seeberg lake. It awaits its guests with a small but fine menu. As a popular souvenir, alpine cheese and dried beef sausage can be bought on site.
Far away from the hustle and bustle of everyday life, unwind, enjoy simple meals or simply recharge your batteries for the onward journey in the midst of the mountain world?
The view from the spacious sun terrace towards Avers and the Surettahorn group is also amazing.
In the restaurant and hotel Holzscheiter you will find a rich selection of regional dishes and drinks.
The Bergtrotte Osterfingen is undisputedly one of the most famous places in the region. Getting married, celebrate, enjoy - this is the motto of the gastronomy business.
We serve simple dishes with seasonal organic ingredients from the farm or from neighbouring farms. We are happy to serve these specialities to smaller or larger groups.
Tanne, in the historical centre of Schaffhausen, is a place of great tradition. With her team of heroes, people with disabilities, Claudine-Sachi Münger runs the tavern, shop and studios with warmth and hospitality.
In the Schützenstube, we strive for an animal-friendly and environmentally conscious cuisine. Let the first "nature park host" spoil you. Here, the cosmopolitan Slow Food cuisine meets uncomplicated ambience.
Nägeliseehof - a wine bar with "Wellness pure bim Puur" and overnight stays with breakfast. An excursion or celebration; in the Wein-Stadel you will always be spoiled with high-quality, regional dishes and regional wine.
The Landfrauen, the women of the area, offer specialties of local agricultural production while maintaining a certain regional value.
In the Restaurant and Hofgut Mühle Wunderklingen high-quality, regional products are processed into wonderful dishes.
On the only alp in the canton of Schaffhausen, the Babental restaurant invites you to enjoy home-style and regional cuisine. The restaurant has been awarded the nature park innkeeper label.
This is what the host family says:
A paradise that turns into reality. We enjoy offering our own grilled dishes on our regional menu. The Traubentau spritzer is an insider tip, our wine is tradition.
The Naturfreundehaus Gisliflue is a quietly situated house in a beautiful hiking, cycling and cross-country skiing area.
A bord de sa remorque "Foodtruck" aménagée, Olivier Erard sillonne la région pour proposer ses délicieux burgers, ses plats du jour ou ses glaces maison. Plusieurs glaces et sorbets qu'il confectionne portent le label "Parc".
Das Peters ist ein gemütliches, familienfreundliches Café - Restaurant mit ca. 60 Sitzplätzen und einer Spielecke für die kleinen Gäste.
During the ski season, from the end of December to the middle of March, the Pistenbeizli is open daily and spoils guests and locals with fresh and home-made delicacies.
Pizzeria Trattoria Capri, mit Lieferservice
The Pizzeria Orta with its sunny terrace and unobstructed view of the valley and the Grisons mountains can seat 20 guests at a time. We cook regionally and source our products as far as possible from surrounding farms and local producers.
Dieses besondere Projekt steht für mehr als nur die Wiederbelebung eines historischen Gebäudes – es soll ein Ort werden, an dem Einheimische und Gäste sich begegnen können. Ganz nach dem Motto "Altes beleben, Neues bewirken"
Take a break from your everyday life. Real hotels still exist. One of those is located in the middle oft the Grisons mountain village Bivio. Like the village, Hotel Post exudes traditional simplicity and charm.
The REKA village of Montfaucon has a wellness centre and 32 holiday homes, all with a fireplace in the living room, each with one to three bedrooms.
The Hotel Relais Bayard is the perfect place for young and old. In our relaxing hotel rooms you will feel at home very quickly.
Restaurant de 60 places avec terrasses, salle pour banquet de 100 places, salle de séminaire. Cuisine campagnarde avec de nombreux produits régionaux. Place de parc pour les cars. Ecurie pour chevaux. Tous les dimanches dès 15 heures, musique champêt
At Gasthof Bären you can enjoy homemade specialities, all freshly prepared with regional products, in a cosy, family atmosphere.
Das Restaurant Frohsinn Schindlegrill ist bekannt für die Grillspezialitäten, Fondue Chinoise und für die Schindle Bar. Ausprobieren lohnt sich!
The former coach house located at the foot of the ruins of Schloss Neu-Falkenstein exudes a special flair. Those who stop at Brigitte & Olivier Claude’s restaurant for a bite to eat will enjoy pure freshness: Their cuisine is distinguished by creativ
Das fein & sein ist ein Ort, an dem feines Essen und gemütliches Beisammensein zelebriert wird. FEIN steht für hausgemachte, innovative und leichte Speisen, SEIN für das bewusste Geniessen und Verweilen.
This restaurant offers a fantastic view of the Alps and is located directly on the Passwangstrasse.
The family-friendly restaurant Alpenrösli is located in the middle of the village of Sörenberg, surrounded by the wonderful mountain scenery of the UNESCO Biosphere Entlebuch.
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