In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
An important group of crosses marking missions (spiritual retreat destinations and pilgrimages) and summits is located in Gruyère. Throughout the region, all villages and their surroundings are dotted with crosses, despite the fact the fact that in ...
Located in center of Crésuz village, this Guesthouse offers a two-bedroom (4 bed) apartment with living room, kitchen and bathroom. The price is 60.- per person, per night with breakfast. Tourist tax included. No pets please.
The Sarine Alluvial Zone is located south of the village of Château-d’Œx, at 900 altitude. The environment through which the Sarine flows remains close to its natural state, with an impressive variety of flora. Because this section of the Sarine is n...
At Chaudanne Spring, water seems to emerge from the depths of the Earth. Water seeps into the ground on the east slope of the Vanils Range and joins an interminable underground network of subterranean galleries, only to reach the surface after trave...
With its furnace, anvil and rows of hammers all still intact, the Old Smithy in Charmey bears witness to the generations of craftsmen who once faithfully served the local farming community. Frédy Roos, son of the village’s last farrier, has lovingly ...
Le lieu-dit Les Planches, qui signifie replat, se situe à la limite entre la commune de Crésuz de celle de Val de Charmey. Situé à plus de 1000m d’altitude, ce tracé historique (IVS d’importance régional) constituait jusqu’à la deuxième moitié du 19è...
Alors que le clocher actuel date, à la base, de 1673, l'église fut reconstruite à plusieurs reprises. Elle fut rebâtie une première fois en 1567, puis de 1735 à 1739 et consacrée en 1738 par Monseigneur Duding qui la dédie à Saint Laurent. Des modif...
A selection of leaflets and brochures are available at all information points. These feature all the latest news about the Park as well as activity ideas and listings.
Le Parc à la carte regroupe toutes les activités et forfaits proposés par le Parc entre mai 2022 et avril 2023.
In an intimate and enchanting setting, the Jardins de la Tour restaurant welcomes you with a smile and presents you with original and creative cuisine. From Patrick Gazeau's kitchen, emerge small culinary masterpieces; beautiful to look at, delicate...
Started in 1661, this symmetric, duplex chalet was completed in 1664. The south façade features rich carved and painted decoration. Finishing work (doors, windows, iron-work, pictorial decoration) followed and was completed in 1670.
Named for the Ma...
La Tine Bridge was built in 1785. Its twin arches over the Sarine connect local hamlets to the chemin royal (royal path) that Leurs Excellences de Berne (the excellencies of Bern) had built in 1748. Today, the bridge is located in the main artery of ...
On the old stone path linking the village of Lessoc to Montbovon, sits the most complete, well-preserved wood covered-bridge in the canton of Fribourg. The construction date is carved into the oak crossbar on the right bank: 1667.
The Grand Chemin that leads to the Ancien Comté on the left bank of the Sarine meets the Hongrin River Gorge before the village of Montbovon. Three road bridges and one railroad bridge constructed during the last four centuries meet at this intersect...
Château-d’Œx, with its double calling as a haven of agriculture and tourism, includes the villages and hamlets of Moulins, l’Etivaz, La Lécherette, Gérignoz, and Granges. Architectural gems dot the region: in town a group of marvelous stone buildings...
Les Avants developed a notable hotel industry starting the middle of the 19th century with the arrival of public transportation. The village has a unique regional architecture. In Sonloup, the funicular (built in 1911), with its distinctive red cars,...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
The Jogne Gorge is a deep gash in the Earth sculpted by underground stream systems. The gorge links the Jogne Valley, at 800 m altitude, to the Sarine Valley, about 100 meters below. About 2 km long, the gorge is very narrow, with steep vertical side...
Two hotel rooms with two beds each in a villa built in 2012, with livingroom (TV/Wifi) and bathroom/shower. Large terrace with view of Fribourg Alps.
Location : 600 m from village center, 400 m from the bains de la Gruyère (thermal baths) and 1 km f...
This hiking trail showcases the important contribution of farming to this pre-Alpine landscape.
The agriculture trail has two signposted routes to choose from. The first leaves from Charmey museum, the second from the Charterhouse of La Valsainte.
The flora found along the Les Choucas botantical trail is typical of the western limestone Prealps, and includes a number of rare species, some of which are native to the region.
Four interpretive panels, positioned at the starting point of each leg...
This information point in the L’Étivaz visitor centre is given over entirely to the alpine economy: images, texts and maps guide you through a journey into the heart of mountain farming. The accompanying brochure has details of 15 different visits to...
This information point in the Les Mosses tourist office showcases 15 outstanding natural areas which bear witness to the birth of the Alps. All are within the Park’s perimeter and each one demonstrates the processes that have shaped, and continue to ...
A selection of leaflets and brochures are available at all information points. These feature all the latest news about the Park as well as activity ideas and listings.
A selection of leaflets and brochures are available at all information points. These feature all the latest news about the Park as well as activity ideas and listings.
The staff of the Pays-d'Enhaut Région are looking forward to meeting you at the Tourist Office to answer all your questions about your stay.
This information point in the laiterie fromagerie de Charmey visitor centre is given over entirely to the SUMMER-GRAZING SEASON
The destinations featured here will allow you to explore, at your own pace, the different facets of this age-old alpine f...
A selection of leaflets and brochures are available at all information points. These feature all the latest news about the Park as well as activity ideas and listings.
A selection of leaflets and brochures are available at all information points. These feature all the latest news about the Park as well as activity ideas and listings.
In 2009 the Les Moulins cheese dairy was threatened with closure. Pierre Buchillier, with the backing of local producers, came to its rescue, taking over the premises and its contents wholesale. He subsequently became an independent milk buyer with t...
When Fanny and Sébastien Henchoz took over the family farm, they decided to inject a new lease of life into the business by growing, harvesting and drying plants and herbs that harness the ancestral power of the mountains.
A carpenter and a herbalis...
