Genuss-Strasse
Kennen Sie die herzhaften Spezial-Würste aus dem Mettauertal, die vollfruchtigen Essige aus Wittnau, die Trockenfrüchte und Fruchtsäfte aus dem Fricktal, das köstlich mundende Jurapark-Brot oder die vielfältigen Weinspezialitäten?
All season
Jurapark Aargau - This historic inn on the main road between Brugg and Frick serves wine from Bözen and Hornussen, home-made smoked sausages and fine cured ham.
The Bäre-Schüür room is ideal for groups and there are also guest rooms available.
Whether for a snack, lunch, an after-work beer or a delicious dinner: The cosy restaurant in the Bären invites you to linger.
In addition to the well-known "Metzgete" in the neighbourhood, the Kistlers focus on traditional yet always original dishes from suppliers in the region. For example, the "Moschtsuppe" with apples from their own trees is a popular early autumn speciality. As a restaurant in the heart of the beautiful wine region, local wine specialities such as the Pinot Noir from the Büchli vineyard in Effingen or the Schiller from Pfister Wein in Bözen are a matter of course on the wine list.
The Gasthaus zum Bären also offers cosy guest rooms for overnight stays. Well rested, you can enjoy a delicious breakfast the next morning. All rooms are equipped with shower/WC, TV and radio.
The rooms can also be rented for longer stays.
4 rooms (single & double room)
All season
Restaurant (70 seats)
Garden restaurant (60 seats)
Kennen Sie die herzhaften Spezial-Würste aus dem Mettauertal, die vollfruchtigen Essige aus Wittnau, die Trockenfrüchte und Fruchtsäfte aus dem Fricktal, das köstlich mundende Jurapark-Brot oder die vielfältigen Weinspezialitäten?
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