From May 10th to May 30th, June 30th to July 15th and September 10th to October 5th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for severa...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
From June 10th to June 31st and from September 15th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L...
From May 25th to June 15th and from Septembre 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'...
From May 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
From mid-June to mid-September,when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
From May 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
From June 1st to June 30th and from August 10th to September 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'E...
During the month of August, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
When Fanny and Sébastien Henchoz took over the family farm, they decided to inject a new lease of life into the business by growing, harvesting and drying plants and herbs that harness the ancestral power of the mountains.
A carpenter and a herbalis...
Steep ascent to the summit of the Col des Mosses, on picture-book meadow trails and mountain paths high above the valley to Leysin, always face to face with the Alps. The lovely long descent to Aigle is a highlight for bikers certain of their ability
Re-connect with nature and heal with horses
At the heart of the village of Château-d'Œx the "Ristorante Gianluca" offers a varied menu of Italian specialities, fresh homemade pastas, homemade charcuterie, Parma charcuteries, homemade desserts, and Italian wines. Each week, Gianluca offers five...
Cute and cosy guest rooms in the heart of the medieval town.
The Auberge de la Halle exudes warmth and conviviality. It boasts a wood panelled dining room, an intimate function room (which seats 40) on the first floor, a sunny veranda and a small terrace facing on to the pedestrian-only cobbled street.
In a lush setting at the heart of the Gruyère Pays-d'Enhaut Regional Nature Park, these tastefully furnished rooms invite you to spend a relaxing evening before your next adventure.
This B&B welcomes you in a typical village chalet. It was built in 1664 and is a historical monument.
This B&B located in the heights of the village of Rossinière welcomes you in a chalet built in 1664. Relax and enjoy the view of the Dent de Corjon and Lake Rossinière from your window!
The B&B la Pivoine is an authentic log chalet typical of Pays-d'Enhaut. It dates from 1650 and is located in the oldest part of the village of Rossinière, near the large Chalet Balthus.
Rooms in a farmhouse nestled in the magnificient Gruyère valley. Tranquillity and rural life. Hiking trails for all levels at your doorstep.
This traditional chalet, completely renovated while keeping the rustic style in natural wood, is located 10 minutes walk from the village in a quiet part of the mountain village of Château-d'Œx.
Stay close to nature in this small B&B in l'Etivaz. It is located a few kilometres from Château-d'Œx and the Col des Mosses.
Lever le pied, a suitable programme for this magnificent BnB perched in the Jogne valley above the village of Jaun. The accommodation offers a breathtaking view of the Gastlosen chain and the valley of Jaun.
Rosaly is very well located in the centre of the village. It offers a warm welcome in an authentic mountain atmosphere.
Se balader dans la vallée de la Jogne et croquer les nombreux alpages au pinceau ou à la pointe du crayon. Lors de cette excursion, Bastian Keckeis, accompagnateur en montagne et dessinateur, donne de précieux conseils permettant d’esquisser paysages...
Located at the heart of Rossinière, Balthus Chapel is a space dedicated to the memory of the artist. A rich exhibition invites connoisseurs and novices alike on a journey into the universe of one of the 20th century’s most important figurative painte...
Built in 1666, this house was restored in 1962. It is one of the most well preserved homes in the Intyamon.
Its magnificient cermonial façade has remarkably sculpted embracing window and door frames. The interior features a beautiful 1664 molasse w...
From June 1st to July 5th, when the herd are in their mountain pastures, each morning the cheese-maker himself makes cheese over a wood fire. Then the cheese is aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Dans le cadre de la collaboration avec Volontaires montagne, le Parc propose une journée d’aide à l’alpage de Culand, à Rossinière. Après une démonstration de la fabrication de fromage et un petit déjeuner, le travail bénévole débute : essartage, épi...
From June 20th to September 4th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the ca...
Breakfast of regional products. Calm with plenty of green space.
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This stage passes through the alpine pastures where Gruyère d'alpage PDO is made. From Tsermon, the magnificent view leads the eye to Lake Geneva. After a quiet descent into the Motélon valley, you reach Charmey via la Monse and then la Tzintre.
After the Breccaschlund, walk along the Euschelspass to Jaun, the only German-speaking village in La Gruyère, and home to a magnificent waterfall, fed by waters from the Vanil Noir. The trail continues on through the breathtaking Gastlosen.
The Grand Chemin that leads to the Ancien Comté on the left bank of the Sarine meets the Hongrin River Gorge before the village of Montbovon. Three road bridges and one railroad bridge constructed during the last four centuries meet at this intersect...
This chapel is also known as Notre-Dame-des-Neiges (our lady of the snow) chapel because according to legend, the Virgin Mary herself chose the spot for this chapel by making snow flakes fall here in August. Built in 1684, the chapel has an octagonal...
Having discovered the kingdom of the golden eagle at the foot of Les Dents des Bimis, the path down to Château-d’Œx takes you past several mountain farms where L’Étivaz AOP cheese is made. A superb panoramic view opens out on to the Pays-d’Enhaut.
A night under the stars and next to the Sarine river in Château-d'Œx. The campsite is located in a quiet area below the Berceau swimming pool.
Une randonnée sur un mode original et adapté à tous : le randonneur, à pied ou en chaise roulante, est tracté par des chiens polaires. La cani-rando est une activité accessible et enrichissante pour les personnes en situation de handicap, favorisant ...
In the canton of Fribourg there is almost one organised singer for every 35 inhabitants. This exceptional density can be explained by a centuries-old tradition firmly rooted in the region's history.
Although the choral movement has developed in all ...
While strolling through the village of Les Avants, check out this small wooden chapel and the triptyque depicting the Virgin Mary and child surrounded by two angels, with the Dent de Jaman mountain as the backdrop.
Guesthouse with 26 rooms, 100 beds, 4 conference rooms, playground, chapel, handicap accessible.
