Baking is our passion and is a long-standing family tradition. Let us captivate you with our Nature Park certified breads, grape seed bread and organic AOP-certified Valais rye bread.
Enjoy fine Güggeli specialities, crispy tarte flambée, Siitesprüng and veggie alternatives in the cosy Güggelistall with the Schäublin family.
Also: take-away, lunch delivery service, catering and Güggeli barbecue trolley.
This ‘Turriljigut’ (a country estate which has been under family ownership for several hundred years) comprises 10 hectares of land and is based in one of the biggest pine forests in Europe, the Pfyn Forest (Pfyn-Finges Nature Park).
We cultivate about four hectares of vines in various vineyards from Vispertal to Varen and produce not only traditional Valais varieties but also rare and unique wines.
Im Chrüterstübli gibt’s für alles ein Kraut: zum Lindern, Geniessen und Kochen
The young, innovative team at the Rötiberg winery creates long-lasting wines which are still delicious many years after.
Betrieb mit grosser Vielfalt und toller Aussicht: Hof Schenkenberg
Wer wagt gewinnt: Oder wie Innovation bei Chlopfi’s für die besten Produkte sorgt
Wo Weinbau hautnah miterlebt werden kann: Weingut Schödler
