All season
Parc naturel régional Gruyère Pays-d'Enhaut - This information point in the L’Étivaz visitor centre is given over entirely to the alpine economy: images, texts and maps guide you through a journey into the heart of mountain farming. The accompanying brochure has details of 15 different visits to alpine chalets in the Park, including contact details, directions and an introduction to cheese-making. The information point also has details of many other excursions and tours within the Park.
Located on the premises of the Park’s partners, information points are the ideal place for visitors to familiarise themselves with the Park and everything it has to offer. These points feature interpretive panels as well as wealth of brochures, guides and leaflets in French, German and English.
All season
The walk begins at the storage cellars of L’Etivaz, where all the Etivaz AOP cheeses mature. Les Moulins is reached over diverse cow meadows belonging to the alpine farms, of which some produce Etivaz AOP.
Marshy sites and authentic villages.
La Pierreuse, green pastures, and limestone slopes
