Swiss Parks Network
Monbijoustrasse 61
CH-3007 Berne
Tel. +41 (0)31 381 10 71
Mob. +41 (0)76 525 49 44
info@parks.swiss
Baking is our passion and is a long-standing family tradition. Let us captivate you with our Nature Park certified breads, grape seed bread and organic AOP-certified Valais rye bread.
The Barmelguet restaurant at the Barmelweid Clinic is a Jurapark partner business. In addition to culinary delights in the restaurant, Jurapark-certified regional products are also available at the in-house sales point.
Enjoy fine Güggeli specialities, crispy tarte flambée, Siitesprüng and veggie alternatives in the cosy Güggelistall with the Schäublin family.
Also: take-away, lunch delivery service, catering and Güggeli barbecue trolley.
This ‘Turriljigut’ (a country estate which has been under family ownership for several hundred years) comprises 10 hectares of land and is based in one of the biggest pine forests in Europe, the Pfyn Forest (Pfyn-Finges Nature Park).
We cultivate about four hectares of vines in various vineyards from Vispertal to Varen and produce not only traditional Valais varieties but also rare and unique wines.
The Sonne restaurant in Leuggern is run by Karin and Michael Hauenstein-Birchmeier with a lot of passion. They serve their guests fine Swiss dishes in a good plain style.
The young, innovative team at the Rötiberg winery creates long-lasting wines which are still delicious many years after.
Wein, Spirituosen und Schokolade: Zimmermanns bieten Genuss in allen Facetten – Partner-Weingut des Jurapark Aargau
Wer wagt gewinnt: Oder wie Innovation bei Jurapark-Partner Chlopfi für die besten Produkte sorgt.
Wo Weinbau hautnah miterlebt werden kann: Weingut Schödler – Partner-Weingut des Jurapark Aargau
Experience the regional fresh cake made out of carrots from Küttigen, Nüsslisalat (lamb's lettuce) and Metzgete (meat dish from freshly slaughtered pigs), game weeks and wine from Wittnau.
We serve you traditional and seasonal dishes from indigenous products from the Park area. Every day we offer varied and inexpensive midday menus.
