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Parc naturel régional Gruyère Pays-d'Enhaut - In 2009 the Les Moulins cheese dairy was threatened with closure. Pierre Buchillier, with the backing of local producers, came to its rescue, taking over the premises and its contents wholesale. He subsequently became an independent milk buyer with the milk cooperative, while the local producers converted to organic dairy farming.
As well as making organic Gruyère AOP, which has won several international awards, he has expanded the cheese dairy’s range to include products like raclette cheese and P’tit Moulin.
Pierre and his wife Marie-Noëlle also sell their cheeses as well as a wide range of authentic Pays-d’Enhaut products in the cheese dairy’s shop, which is open 7 days a week.
From Château-d'Oex, one proceeds along the railway track and the stream, over meadows and pastures, until the village of Les Moulins is reached, where BIO Gruyère cheese is produced.
All season
