Métairie de Nidau
Parc régional Chasseral - At Métairie de Nidau, brunch is available upon request during the summer season. Throughout the year, enjoy specialties such as sauerkraut, ham on the bone and bouchoyade.
Situated at an altitude of 658 metres near Sonceboz, the Nidau farmhouse will delight lovers of nature and country cooking. The farm is mainly involved in livestock and dairy farming. The Bühler family will be delighted to welcome you for a drink or a carefully prepared regional dish. Warmth and friendliness are the watchwords of the house. You can enjoy regional products (fondues, sauerkraut, ham on the bone, bouchoyade in winter, sausages and country bacon), as well as farm products (meat, apple juice and brandy).
Details
- Closed on the last Sunday of the month
- Closed for 15 days in August
- Altitude : 658 m
- Number of outdoor seats : 30
- Number of indoor seats : 20
- Access by car : Sonceboz highway exit
- Time on foot till the nearest bus station : 50 min
- Since July 2023, the farm restaurants of the Grand Chasseral have been part of Switzerland's living traditions.
The farmhouse is open all year round.
Openinghours
Tuesday: 10:00 - 23:30Wednesday: 10:00 - 23:30
Thursday: 10:00 - 23:30
Friday: 10:00 - 23:30
Saturday: 10:00 - 23:30
Sunday: 08:00 - 17:00
Suitable for
The offer is suitable for
- Adults
Season
All season
Contact
Métairie de Nidau Jean-François BühlerLe Beuchenier
2605 Sonceboz
Tel. +41 32 489 10 52