Frick: Restaurant FiBL

Jurapark Aargau - The restaurant at the Research Institute of Organic Agriculture (FiBL) is a Jurapark partner establishment and delights diners with its fresh, seasonal cuisine.

The FiBL restaurant on the research institute’s campus is open to both FiBL staff and the general public. It has been awarded the ‘Bio Cuisine’ certification by Bio Suisse and the ‘Gout Mieux’ quality mark for natural enjoyment by the WWF. In summer, you can enjoy the daily changing menus on the large veranda or under the chestnut trees.